Ledbury again celebrates our wonderful local food with the 5th Ledbury Big Breakfast taking place on Friday 27th, Saturday 28th and Sunday 29th January. 20 local venues in and around Ledbury will be taking part on one or more days in this event organised by Ledbury Food Group.
This year we welcome for the first time the Seven Stars, Eastnor Vintage Tearoom, Ceci Paolo and the Homend Bakery Tearoom.
Everyone has again excelled themselves with breakfast specials for this event. For breakfasts with a difference try a Scottish Breakfast with tattie scones, breakfast muffin hollandaise, French toast with bacon and syrup, several interesting variations on hash with egg, smoked haddock, kedgeree in several styles, rosemary and garlic flat mushrooms, pulled pork benedict, local yoghurt, “build your own benedict”, waffles, pancakes with bacon and cider syrup, scotch egg with tomato fondue, luxury porridge, quail scotch eggs, garlic mushrooms with kale, scrambled local eggs, apple and cinnamon loaf and, of course, not forgetting a full “Herefordshire” English breakfast.
See full details of what is available, where and when below
Our butchers will again have a good range of local breakfast produce for you to take home, cook and enjoy.
Visit the Country Market at St Katherine’s Hall on Friday to discover the local products they sell, and enjoy a simple but tasty breakfast.
Handley Organics again host a special Syrian-style breakfast merging local with the Orient.
Enter the “design your own sausage” competition before the event at Llandinabo Farm Shop and Caffè No 21.
Things got very busy on the Saturday morning last year – if you see something or somewhere you fancy please book in advance where possible to avoid disappointment.
See below for specials for the Ledbury Big Breakfast – normal breakfast offerings will usually also be available
Cafés, Hotels and Pubs
Café @ Nice Things, 16 High Street
9.00 – 14.30 Friday, Saturday & Sunday Phone: 01531 635757 Bookings
Scottish Breakfast featuring tattie scone and square sausage
Breakfast lasagne
Plus our normal range of breakfasts
Caffè No 21, 21 High Street
9.30 to 15.00 Friday & Saturday Phone: 01531 632400 Bookings
Toasted muffin with mushrooms, tomato, bacon, poached egg and hollandaise sauce
Award winning design sausage ciabatta (Don’t forget to enter the competition)
Takeaways available
Cameron and Swan, 15 The Homend
9.00 – 11.45 Friday and Saturday Phone: 01531 636791
Potato, chorizo and egg breakfast hash
Cheesy scrambled egg croissants
Takeaways available
Chez Pascal, Church Lane
8.30 – 11.30 Friday and Saturday Phone: 01531 634443 Bookings
French toast with maple syrup and bacon
Smoked haddock with poached egg and hollandaise
Croissant with scrambled egg and bacon
Eastnor Vintage Tearoom, Lower Mitchell Barns, HR8 1EG
– not now participating
Homend Bakery Tearoom, 46 The Homend
8.00 – 14.00 Friday and Saturday Phone 01531 632827 Bookings
Waller’s sausage, bacon, egg baked beans and toast (our own bread)
Market House Café, 1 The Homend
9.30 – 11.30 Friday and Saturday Phone: 01531 634250 Bookings
Market House Kedgeree – Severn & Wye smoked haddock kedgeree with poached egg, and coriander bread
Pulled Pork Benedict – slow roasted pork shoulder, toasted ciabatta, poached egg and hollandaise sauce
Plus our normal range of breakfasts.
Mrs Muffins, 1 Church Lane
10.00 – 15.30 Friday and Sunday
8.30 – 12.30 Saturday Phone: 01531 633579
Double up breakfast – 2 x everything
Vegetarian options – locally sourced yoghurt, muesli, fresh fruit salad
Continental breakfast featuring local pastries and bread
Plus our traditional full English
Takeaways available
Muse Café, Homend Mews, The Homend – Celebrating our 5th birthday
8.00 – 15.30 Friday and Saturday Phone: 01531 633764 Bookings
The Muse “Build your own eggs benedict” – choose your accompaniment
The “Muse Super” breakfast – the full works
Savoury potato waffle stacker with bacon, tomato and a poached egg
Sweet waffles with fresh strawberries crème fraise and strawberry jus
“Avo smash” – classic Aussie breakfast
Plus our normal menu with vegetarian and gluten free options
Takeaways available.
Scrumpy House Restaurant at Weston’s, Much Marcle, HR8 2NQ
9.00 – 12.00 Friday, Saturday & Sunday Phone: 01531 660626
Home-made pancakes, smoked bacon and Weston’s Cider syrup
Full English with Waller’s sausages made with Old Rosie Cider
Seven Stars, 11 The Homend
10.00-11.30 Saturday only Phone: 01531 635800 Bookings
The “Full Breakfast” Scotch Egg (ingredients from our own farm) served with a warm tomato fondue and dipping crispy bacon
The Feathers Hotel, High Street
7.30 – 9.30 Friday & 8.30 – 9.45 Saturday Phone: 01531 635266 Bookings
Herefordshire Beef Brisket hash cake, poached egg, slow roasted tomato
Double Gloucester and smoked back bacon eggy bread sandwich
Natural smoked haddock, spinach and chive omelette
The Nest, Hereford Road, HR8 2PZ
9.00 -12.00 Friday & Saturday
10.00 – 12.00 Sunday Phone: 01531 670816 Bookings
Baked eggs – free range eggs with local cream and Gorsehill Abbey alpine style cheese
Luxury porridge with Tarrington honey, dried fruit salad and Woodlands Farm yoghurt
Kedgeree – rice, smoked and fresh mackerel, butter, soft boiled eggs and cream
Breakfast tapas – Lightwood and Monkland cheeses, cured and dried meats, handmade quiches with Peter Cooks breads and local butter
Travellers Treat – Farmhouse sausage and bacon in a roll with Applewood smoked tomato jam
Three Little… a trio of quail egg scotch eggs, grilled cherry tomatos and hot-buttered sourdough soldiers
Takeaways available (if pre-ordered)
The Retreat, 7 High Street
– now not participating
The Talbot Hotel, 14 New Street
Brunch event: 11.30 Saturday only Phone: 01531 632963 Bookings only
A Very Magical, Tasty & Colourful Big Breakfast
Demonstrations, special discounts & breakfast
A joint event with Bamboo and Enchant and Allure of New Street
Tickets and more details from the Talbot
Trumpet Corner Tea Room, Trumpet HR8 2RA
9.00 – 12.00 Friday and Saturday Phone: 01531 670082 Bookings Preferred
Full breakfast with locally sourced ingredients where available
Scrambled “May’s” eggs
Delicious fresh pastries
Delicatessens & Shops
Ceci Paolo, 21 High Street
All day Friday and Saturday Phone 01531 632976
Discover the local breakfast produce we sell
Tastings featuring Peter Cooks bread, apple and cinnamon loaf, and Ledbury loaf
Take home – Severn and Wye Smoked Salmon, Three Counties Honey, Portuguese Custard Tarts, Coombe Beauchamp Herefordshire Apple Juice, local cheese
Handley Organics, 5 High Street
9.30 – 13.00 Friday and Saturday Phone: 01531 631136 Bookings
Our second “Syrian Breakfast” – a fusion of local produce and the Orient. Eat in our café area.
Plenty of breakfast ingredients to buy and take home
Takeaways available
Butchers
Gurneys Butchers, 12 High Street
All day Friday and Saturday Phone: 01531 632526
Our own hand sliced, dry home cured bacon with no added water – “bacon like it should be”
Llandinabo Farm Shop, 21 The Homend
All day Friday and Saturday Phone 01531 632744
Special offer on our sausages, including the winner of the “design your own sausage” competition (Don’t forget to enter the competition)
David T Waller and Sons, 71 The Homend
8.00 – 12.00 Friday and Saturday Phone 01531 632739
Waller’s “Classic Breakfast Pastry” featuring sausage, bacon, black pudding and eggs in puff pastry
Tastings
Takeaways available
Country Market
St Katherine’s Hall, High Street
9.00 – 12.00 Friday only Phone: 01531 631174
Discover the local products we sell at the Country Market – eggs, homemade bread, pastries and more
Eat in with poached or boiled eggs and toast, and a selection of homemade marmalade
Take home all you need to cook a tasty local breakfast
