source url This really is pretty straightforward and has the advantage of being fine for those who are gluten intolerant. Do not use low fat crème fraiche.
purchase Lyrica The recipe for the Spinach Salad referred to is: a handful of mint, chopped, 2 garlic cloves, chopped, 1 tsp. runny honey, 1/2 tsp. Dijon mustard, salt and pepper, 2 tbsps. red wine vinegar, 6 tbsps. olive or rapeseed oil, 175g. / 6ozs. spinach and 1 small red onion finely chopped. Remove the stems from the spinach if it is not young and put in a bow with the onion. Mix all the other ingredients together to form the dressing and pour over. Serve at once. Continue reading “November Recipe: Sweetcorn and Spring Onion Tart with Polenta Crust”