enter site I have found a very seasonal recipe with winter vegetables and using up some of the leftover stilton that you may still have from Christmas, which is I am informed is the best time of year to buy Stilton. I adore dumplings but don’t, I must confess, make them very often. However, they seem ideal at this dismal, dark time of year – I am not a winter person as you will gather, despite having a January birthday!
click I am sure you will enjoy the recipe. Any English Ale will do of course, preferably a local one! Continue reading “January Recipe: Chicken Casserole with English Ale & Stilton Walnut Dumplings”