Bored of cooking the same old meals? Desperately seeking inspiration that doesn’t involve a very long list of ingredients? Then the Aylton Cookery Demonstrations could be for you.
Local cook Helen Creese (formerly of Salvation Cafe) will be hosting a series of demos to inspire bored chefs and to entice curious cooks in to the kitchen. Helen champions the use of fresh, local and seasonal produce wherever possible and focuses on creating interesting, wholesome meals that can be enjoyed by all.
Using Ledbury’s finest butchers, Max the fishmonger and local growers and suppliers, Helen will demonstrate a series of meals that can easily be recreated at home.
Fabulous Family Suppers on 10th February will feature – Sausage and Cider Stew (sausages and cider supplied by Court Farm, Aylton), Poached Chicken Ramen (featuring a range of locally grown veg) and Salmon and Puy lentils with Watercress Mayonnaise.
The demonstrations are running from 10.30am to 2.30pm in Aylton on:
– Tuesday 10th Feb – Fabulous Family Suppers
– Tuesday 24th Feb – Marvellous Mains and Sensational Sides
– Monday 2nd March – Sublime Starters and Sweet Treats
– Tuesday 10th March – Lovely Lunches
The demonstrations are a fund raising event for Aylton Church and The Music Pool a local community music charity. The cost is £35 per session to include refreshments and lunch.
Full more details and to book call Rebecca Jones on 01531 670 250 or email
“rebeccacourtfarm” “@” “gmail.com”.
