Category: Events

It’s now time to start planning for your special Big Breakfast at Home for Big Breakfast weekend – Friday to Sunday 29^th to 31^st January. 

To help you we’ve collected a range of breakfast recipes including one from Chris at the Scrumpy House Restaurant – click here to view.

Whether you are treating yourself by cooking up a recipe, or assembling a breakfast e.g. your own Ledbury Big English Breakfast, we have local shops selling locally produced food to “build” your breakfast at home including:

• Our local butchers – Gurneys (The Homend), Waller’s (The Homend) and LDA Meats for bacon, sausages, eggs, black pudding and ham, much locally produced.
• Handley Organics (High Street) for large range of cereals and nuts to make porridge or a “Ledbury” muesli, local jams, bread flours, organic dairy products, fruit and vegetables.
• Ceci Paolo (High Street) with Herefordshire yogurt, local cheese, locally smoked fish, bread flours and lots of other breakfast options.
• The Nest (Hereford Road) with its huge range of local produce to choose from plus its special Homemade Scotch Eggs. Check the Nest on Facebook for any special offers.
• Our two greengrocers Jenkins (The Homend) and The Fruit and Veg Shop (Bye Street) may still have local apples and pears as well as the normal range of fruit and vegetables.
• The Ledbury Country Market – on Friday 29^th January 10am to 12noon – featuring its normal range plus charcuterie and dim sum.

And if you don’t want to cook you can order a takeaway (call and collect) from the Scrumpy House Restaurant at Westons, Much Marcle (Phone 01531 660626).

Details of shops that can provide deliveries or call and collect can be found on our Local Food Information page.  Please order in good time to avoid disappointment.

Please observe Government regulations when shopping and in the home.

Share your breakfast with others by social media or Zoom – not in person!

Send us pictures of your special meal to bb@ledburyfoodgroup.org – we will put the best on our website.

 

Enjoy your breakfast!

This May holiday weekend should have been the Big Apple’s thirtieth year of running Blossomtime in Putley, but sadly it won’t be happening this year.  This annual opportunity to enjoy the orchards full of apple blossom and to taste many different local ciders, perries and apple juices has become an established part of the calendar in this corner of Herefordshire. 

The new product from last year’s harvest is becoming ready to drink – and there’s no stopping it!  Many craft makers depend on local events and tourism and hospitality businesses to sell their cider, perry and apple juice – and so they are taking a big hit from lockdown. 

This year’s blossom is the start of next year’s cider – but first there is a need to sell last year’s stock.  Normally, Putley Parish Hall would have been heaving with visitors buying cider, perry and apple juice.  The nine producers who had arranged to be there have been working hard to find extra ways to make their drinks available within the licensing laws – whether that is through online orders, local deliveries, click and collect, farm shops and village stores.  

So the Big Apple is supporting them through a special information area on their website at https://www.bigapple.org.uk/blossomtime-2020/.  Many regular Big Apple venues are to be found there including Once Upon a Tree, Gregg’s Pit, Woodredding Farm, Pope’s Perry, Yew Tree Farm and Jus Apple Juice.  And two special guests who each won awards at last year’s Big Apple Cider and Perry Trials: Bartestree Cider, last year’s Champion Perrymaker, and Halfpenny Green Cider, winner of the bottle fermented/conditioned cider.  So please support our local makers.  Take a look to find out how you can get hold of your favourite tipple – or try something new – or better still, try several! 

This piece has been provided by the Big Apple Association

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