The county of Herefordshire is coming together to host the first conference of the recently-formed International Network of Cider Culture & Tourism Destinations this autumn. As interest in cider continues to grow throughout the world, “Ciderlands” as the network is known, seeks to promote travel and cultural exchanges between classic and emerging cider regions, as well as to act as a cider tourism beacon for the world as a whole. Continue reading “Herefordshire Chosen to Host International Cider Celebration”
We would like to welcome some new members to join our management team and help to maintain the Group’s activity. Currently the team is small (just five individual members supported by a producer and two town councillors).
We would also welcome new volunteers willing to become involved in a more general way, for example helping with a particular project or research, or with promotion and marketing including helping to develop the Group’s presence on social media. Continue reading “Ledbury Food Group asks would you like to help?”
John Davenport, organic vegetable grower at Flights Orchard Farm, Little Marcle has finally acquired a prototype non-plastic food bag. Made in India from corn starch and hemp it will decompose fully in the compost bin. These are the first food-grade fully compostable bags John has sourced. They are suitable for keeping salad and other veg fresh and can also be heat-sealed.
John announced last week that “stronger, clear bags which fit on the packing ‘wicket’ have now arrived. They replace our plastic bags. They are considerably more expensive than plastic ones, but as more growers and retailers commit to such ecological packaging the price will come down.”
John believes he is the first local grower to source these bags and is delighted to be using them in his Vegetable Boxes.
At this time of year, farms and villages throughout Britain are celebrating the Harvest “safely gathered in”. Traditionally, this was an opportunity for farmers, farm labourers and their families to get together at the end of the harvest, loading the tables with abundant produce, washing it down with home made beer and cider and making merry with music and dancing. You probably recognise such scenes from Thomas Hardy novels.
Here in Herefordshire the tradition continues in villages around the county, often associated with a Church harvest service. But, it is not so often that town and city dwellers get the opportunity to join in such a farm celebration. Continue reading ““Feast and Make Merry” The Traditional Harvest Supper”
Again, local food producers feature in this year’s Great Taste Awards. Organised by the Guild of Fine Food, the award is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’ – stars are awarded with three star awards representing the most outstanding produce. Continue reading “Local Food and Drink Producers celebrate 2018 Great Taste Awards”
If we look to our local food growers, they are doing their best to provide their high quality produce in sustainable packaging, and not use single-use plastic – not always an easy ask as John Davenport explains.
At Flights Orchard Farm and through The Little Marcle Farm Shop, John tries to minimise the use of single-use plastic for his organic produce.
John says “If we don’t need to pack anything, we don’t! At the shop customers choose their organic fruit and vegetables, pay for it, and take it home in their own bags. Continue reading “Local Grower Minimises Single-Use Plastics”