A food evening featuring courses of foraged and locally sourced ingredients (see menu). Cook Ben Spice is a keen advocate of wild food and will be aided and abetted by Kerry Woodfield. They will be talking about foraging as you eat.
£35 – bookings to 07515 757729 or 01242 248177
A MOVEABLE FEAST – FORAGED FOOD EVENING
10TH AUGUST
MENU
Wild dashi
With seaweed fungi and spider crab
Forest tempura
Fungi, Nettles, hogweed stems, wild herb aioli
Wild boar pie
Boar fat hot water pastry, Boar country pate, Juniper and Douglas fir jellied consomme
Surf n turf
Boar pancetta and cockles on lavercake. (Boar bacon Hollandaise)
Barbeque boar in Ice leaf ‘single county dressing’
Wild trifle
Pink Elderflower champagne Jelly, hogseed custard, sea buckthorn sponge
Wild cherries in Chaga chocolate
