Visit Llandinabo Farm Shop, Homend or Caffè No 21, High Street to pick up an entry form for their competition to design a new breakfast sausage. Entries need to be in before 25th January. The new sausage will made in time to be available to buy to take home at Llandinabo, or savour at Caffè No 21 during the Big Breakfast. Read More »
This is a delicious recipe and suitable for serving to vegetarians. It is also very easy to do an oven baked risotto, no standing over the saucepan stirring for 20 minutes! If you grow your own beetroot, or would prefer fresh to vacuum packed, by all means do cook it, this is a bit of a time saving operation, using the vacuum packed. Fresh beetroot is available readily in Ledbury in our independent greengrocers’ and, of course, Handley Organics.
I love risottos and would eat them on a regular basis, but sadly my husband isn’t so keen, however, he does love beetroot, so this one ticks the boxes. Read More »
Ledbury again celebrates our wonderful local food with the 5th Ledbury Big Breakfast taking place on Friday 27th, Saturday 28th and Sunday 29th January. 20 local venues in and around Ledbury will be taking part on one or more days in this event organised by Ledbury Food Group.
This year we welcome for the first time the Seven Stars, Eastnor Vintage Tearoom, Ceci Paolo and the Homend Bakery Tearoom. Read More »
Christmas Pie is one of the tastiest savoury recipes for the season that I have made and, as you can see, feeds quite a few folk. Do please use good quality skinned sausages rather than ready made sausagemeat and a spring clip tin is a boon for this recipe. It would most certainly freeze if you want to make it in advance. Read More »
This is a delicious dessert recipe very suitable for this time of year when cooking / eating apples are so plentiful. It is also extremely easy to prepare and cook. Read More »
Join us to celebrate this now traditional and popular event in the Ledbury calendar over the last weekend of January 2017.
Food shops, butchers, cafes, and hotels in and around Ledbury will be offering all kinds of food to celebrate that most important of meals – breakfast, and what we at the Ledbury Food Group consider important – good locally produced food and drink. Read More »
Pick up a local celeriac from a greengrocers and adapt this seasonal soup, originally made with porcini, to any local dried or fresh mushrooms. The recipe serves 4. Read More »