Hurrah For The Big Breakfast!

We’ve all been talking about it and it would appear that both from the customers’ point of view as well as the participating cafes and retailers The Big Breakfast was a great success. Many have reported that they could see it being a regular event, or will definitely be putting some of their breakfast ‘specialities’ on their menus in future.

Muse Cafe Muesli, Compote and Yoghurt
Muse Cafe Muesli, Compote and Yoghurt

The general consensus is that it was a good promotional profile for the town in every way, not only showcasing the area’s strengths in locally sourced and/or produced quality food but also marketing the town’s convivial atmosphere. Friday’s and Saturdays in Ledbury have always had that lovely ‘bustle’ a market town can provide. Residents and visitors alike love its ‘timeless quality’, individuality and inclusivity. Events like The Big Breakfast press home the message………..

I managed to sample the Continental Breakfast at the Muse Café and was recommended the homemade fruit compote by a customer – delicious with muesli and yoghurt! The table was burgeoning with homemade scones, jams, breads etc plus local ham and Hereford Hop cheese – I could have eaten the lot it was so tempting. Saturday we had Eggy Bread and bacon…and one full English bap (black pudding). The waistband was showing signs of tightening so I had to stop there… Members of the Ledbury Food Group have all reported their visits to various venues over the few days, so I suspect they have had a similar experience which speaks volumes for the fare on offer!! Of course we will have to do it again…. if only for us to get round to the ones we missed!!

Now I have to give credit to Griff and the food group members who did such sterling work drumming up support from retailers between Christmas and the event. The delivery of the National Farmhouse Breakfast week posters to venues, followed by the daily dispersal of advertising leaflets, (listing the participants and their locally sourced and produced ‘specialities’) to people in the street was crucial. I’m quite sure that without that input which encouraged Ledbury vendors to partake and subsequently help raise the awareness of the public, The Big Breakfast may well have been The Small Breakfast. And for many visitors to Ledbury, if they hadn’t been aware before of those destinations itemized and what they ‘do’ in our town – they are now……..which was the object of the exercise!

PS Thank you Fran for the handling of the publicity in the local press. It’s been good to see Ledbury and the Ledbury Food Group in the the papers for the best of all possible reasons…………….

The Ledbury Ox Roast – come and hear more!

ox roastSixty years ago, on the 2nd June 1953, Ledbury celebrated the Coronation of Her Majesty Queen Elizabeth II by holding an Ox Roast in Ledbury High Street, close to the Market House. Sixty years later, on 2nd June 2013, an Ox Roast will again be held in Ledbury, coupled with a Food and Drink Festival and entertainment.

Norman Stanier, Chairman of the Ledbury Ox Roast Committee, will explain the history and introduce a film showing the original event at Putley WI on Wednesday 13 February at 7.45pm, in Putley Parish Hall. Everyone is invited to come and hear his talk, and to see the wonderful archive footage of the original event. admission is free and refreshments (in true WI style!) will be available.oxlogomini

Now, that’s what I like to see…

I saw this in The Mill Race at Walford (http://www.millrace.info/) last Sunday and thought “that’s good”. millrace Six of us had a delicious Sunday Lunch, with three of the party having roast beef and the best Yorkshire puddings I have seen for a long while. My steak and chips were equally delicious and the two chicken eaters also thoroughly enjoyed their meal (although one of them, being not quite three, didn’t give a detailed critique of his food – he simply ate it all!)

I also noticed that on Monday 4 February they are having a ‘Supplier’s Night’ with Jo Hilditch from British Cassis. If you haven’t tried this, do so immediately! (http://www.britishcassis.co.uk/) For this event, the chef at The Mill Race has devised a menu using the cassis all three courses – interesting!

From the Big Breakfast ….

Bill Wiggin MP with butchers Dave and Matthew Waller
Bill Wiggin MP with butchers Dave and Matthew Waller
Bill the Bell with Pork and Two Veg on the market
Bill the Bell with Pork and Two Veg on the market
Enjoying the Big Brunch at the Talbot Hotel
Enjoying the Big Brunch at the Talbot Hotel
Market House Cafe breakfasters
Market House Cafe breakfasters

More photos below:

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Breakfast…

…the name should give us a clue to how important the first meal of the day is. Unless we have been sneaking down for a midnight snack it is likely to be 10 or more hours since we ate anything when that alarm clock rings – we are allowed to be hungry! Dieticians and nutritionists have been saying for ages that we shouldn’t skip breakfast, not even if we are trying to lose weight – actually especially if we are trying to lose weight. How much more likely are you to reach for a snack mid-morning if you haven’t eaten since the night before? A good breakfast provides the energy we need to get us and our brains going.

As part of Farmhouse Breakfast Week a group of Ledbury businesses are offering everyone a really delicious breakfast on Friday 25th and Saturday 26th of January. For example at The Talbot there will be a special Ledbury Big Breakfast Brunch, recalling the days of railway dining and featuring anecdotes from railway historian Gareth Calan Davies. As with all the breakfasts in and around Ledbury this weekend each & every bit of food will be locally produced.

Our three fantastic butchers are offering local bacon, eggs and sausages, you will be able to sample them and I believe there are some specials offers on too. And if you have never tasted wild boar, then you can go to Llandinabo Farm Shop and have a Forest of Dean Wild Boar bap – I might see you there!

You don’t eat meat? Don’t despair, there are plenty of other things on offer. Handley Organics are offering their range of locally produced scotch eggs from The Handmade Scotch Egg Company in Bishops Frome. These include gluten-free, vegan and vegetarian scotch eggs as well as traditional ones, and they are all delicious. Just down the road at Four Oaks Delicatessen you can buy their own muesli and local fruit purée pots with a 10% reduction for the 2 days of the event. Also on offer are individual breakfast frittatas with local eggs, potato, mushroom and bacon.

And Ledbury’s cafes are offering a mouth-watering selection, from Eggs Benedict, Eggs Florentine and a Fisherman’s Breakfast (Smoked Mackerel and Poached Egg) with a free filter coffee at Sez to a continental style buffet breakfast with a twist at the Muse Café in the Homend. Choices will include Pimhill muesli, savoury filled croissants, savoury and sweet muffins, local breads, cold meat and cheeses, delicious fruit compote with local yoghurt.

All in all, fifteen local businesses are offering a fantastic range of locally produced food, details will be on the website shortly. So whether you fancy the monster Breakfast at Nice Things or the smoked salmon and scrambled eggs at Blue Fuchsia there will be a breakfast for you in Ledbury that weekend!

The Mayor’s Christmas Hamper

Mayor Phil Bettington asked the Ledbury Food Group to create a couple of Christmas hampers using local food and drink for St Michaels Hospice and to raise money for the Christmas Lights. I shopped up and down Ledbury high street on behalf of the Ledbury Food Group looking for the sort of goodies I would like to receive as Christmas presents. The Three Counties Cider shop sells hampers so you can make up your own – and choose cider and juice at the same time.

I found mulberry jam and blackcurrant leaf (yes leaf) cordial from Handley Organics. They are made from Caroline Handley’s own fruit bushes. The cordial tastes of blackcurrant but is lighter and slightly herby. Kaye at Four Oaks makes chilli jam and chutneys and Wallers Butchers sell Three Counties Gourmet mustard. I bought pickled onions from Jenkins the Greengrocers and honey from Gladwyn James. At Llandinabo Butchers most produce is local, they have lots of game at the moment and their eggs and pork pies are excellent, but perhaps not for a hamper. The Cider shop supplied some of Frank’s fabulous biscuits as well as pear juice.

Of course we have our own chocolatier at Celebrations and I chose chocolate covered mandarins with a Chrismassy taste. Gurneys Butchers has lots of fine local meats and Spar sells local drinks, cakes and vegetables. Hay Wines have an excellent range of local beers, ciders and wines and gave us some Dorothy’s Christmas Ale as a festive addition to the hamper. Ceci Paulo deli is of course continental, but their bread and several cheeses are local. They provided Tyrrells crisps for us.

So think about shopping in Ledbury and making up hampers for food loving friends.