Annie will talk you through a preserving session using produce from the orchard – Jams, jellies and chutneys galore. The workshop runs from 10am-4pm, teas and coffees included – bring a packed lunch. For the cost of £40 per person you will become an expert preserver and take away the fruits of your labour.
Contact Hannah Day on 01531 670263 to book.
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COUNTY FOOD CHAMPION CELEBRATES HEREFORDSHIRE FOOD WEEK
WITH PUDDING DEMONSTRATION & SUPPER EVENING
Date: Monday 15th August 2011, 7p.m.
Venue: Roots at Little Verzons, Hereford Road, Ledbury. HR8 2PZ
Tickets: £15 per head
The first-ever Herefordshire Food Champion, Rachel Hicks, founder of Just Rachel Quality Desserts, is making the most of this year’s early harvest and inviting people to join her at a pudding demonstration and supper event on Monday 15th August, at Roots at Little Verzons, Ledbury.
As one of the best-known dessert producers in the county, Rachel will demonstrate the creation of two delicious puddings with the season’s fruity produce – plums. This will be followed by a seasonal supper cooked by Meg Edmonds, owner of Roots at Little Verzons, using ingredients fresh from the family’s farm.
Places can be booked by calling into Roots at Little Verzons, Ledbury or telephoning 01531 670816.
More details here: Ledbury Food Group Pudding Demo & Supper Event August 2011