Chickens, Chickens and More Chickens

More information about this planning application can be found on Facebook: https://www.facebook.com/pages/Broiler-Sheds-Colwall/1498630197087820. The deadline for comments about the application is 14 November.

A planning application has been made to Herefordshire Council to develop a new poultry rearing site at Chance’s Pitch, Colwall. The proposal is for four rearing sheds each housing 50,000 birds, with a turnover of stock about every 7 weeks.

The site is close to the Ledbury to Malvern road (A449) neighbouring an existing potato store.
There is much local concern about this application which some see as industrialisation of our landscape.

What do you think?

  • Should we accept the principle of intensive farming as a means of providing affordable food?
  • Should we be pleased that local land and facilities are being employed to produce chicken products for the UK market?
  • Should we make a stand against intensive farming of this kind wherever it takes place?
  • Should we focus on where these facilities go to minimise impact on the environment and local landscape?

 

Winter Squash Recipes

I have had a wonderful crop of winter squash this year. They were slow to start with loads of flowers ( Turkoman Squash flowers are perfumed!) but no fruit til July, then each plant set one fruit. Crown and Turkoman squash grew well, but I don’t succeed with Butternut. The trick is good moist and warm soil – a compost heap is ideal ( a friend had huge plants and several fruits per plant on hers), but I did well in well manured soil and plenty of watering.

Winter Squash 2 (Medium)

So what to do with them?

Continue reading “Winter Squash Recipes”

Rachel Hicks on Managing the Bromsberrow Community Shop

In May this year I sold ‘Just Rachel’ the ice cream and dessert business that I started 27 years ago. In July I started work as part-time manager of the community shop at Bromsberrow Heath. I hadn’t been intending to find a job so soon – I had meant to take some time for me – but The Shop was looking for a manager and it seemed too good an opportunity to miss.

BromsberrowShop-3There has been a shop at Bromsberrow Heath since the middle of the nineteenth century. The most recent owners of the village shop, who ran the post office from the same premises, wanted to retire so put the business on the market in 2008. After five years they had failed to find a buyer so decided that they had no option but to shut the shop down. Faced with losing their local shop, a group of villagers got together to establish a community shop which opened for business last November. Over the past ten months a team of volunteers has achieved a tremendous amount, starting up and running a shop that is open seven days a week, which offers daily papers, freshly baked bread, a range of grocery staples, fresh fruit and vegetables and a coffee shop.

BromsberrowShop-1The community shop is a large premises – a fact that is a blessing and a curse at the same time. It is wonderful having so much space because we have room for a large café area at the back of the shop and will shortly be doing sandwiches and baguettes in addition to the tea, coffee and cake that we offer at the moment. It is a curse because in the winter it will be difficult, and expensive, to heat.

At the moment we offer some local food such as cider made on the Bromsberrow Estate, free-range eggs from Dymock, French bread baked by Fabrice in the unit next door, milk from Bartonsham Dairies in Hereford and, oh yes, ice cream from Just Rachel at Eggs Tump! Our most locally sourced produce is some of the fruit and vegetables that we sell – grown by villagers and donated to the shop.

However it can be argued that everything we sell is local food, because it is local to the customers who buy it. A local shop means that villagers do not have to travel the six miles into Ledbury to do their shopping, saving them money and time, and the shop is vital to those who are unable to get into Ledbury. Rather than the customers going to the products, the products are brought to the customers, into the centre of their community. And The Shop at Bromsberrow is very much a community hub – the volunteers know the customers and greet them by name; news (or should that be gossip!) is exchanged; the elderly and less able are looked out for – this is all part of the service that the shop offers.

And my role in all this? I’ve been brought in to get the shop running more efficiently and profitably. The Shop is staffed by a team of volunteers, so any messages have to be communicated to a good number of people, rather than just to one or two staff members, so part of my job is to ensure everyone knows what to do and how to do it. Local produce is one area in which small shops have the edge over the supermarkets so I will be increasing the range of locally produced items that we are selling. A computer club, giving lessons in computer use, is starting in October and I have plans for other groups, such as a young mum’s coffee morning, to bring more people into The Shop.

BromsberrowShop-2The team who runs The Shop is full of enthusiasm and ideas – over the next couple of months we have a Macmillan Coffee Morning (4th October), a celebration of Chocolate Week (18th Oct), a Christmas Table-Top Sale (6th December) and a Christmas Choir evening (late December) planned.

Why not pay us a visit, see what we have to offer and pause a while in the coffee shop? We always need more volunteers, so if your visit inspires you to join our team, we will welcome you with open arms. But even if you don’t join us, we will be delighted to see you.

Webmaster’s note: The Bromsberrow Community Shop is well signed and very accessible: turn left off the A417 when travelling north towards Ledbury, just past the M50 junction.

Ledbury Baker wins World Bread Award 2014

Congratulations to Ledbury ‘Real Bread’ baker Peter Cooks Bread for landing the top prize of overall winner of the Tiptree World Bread Awards 2014 for their category winning Ciabatta. Their signature loaf, ‘Cider Crumb’, won a Bronze at the awards and is made from combining light malthouse and white flour with apples and Tom Oliver’s Dry Cider and they also won Gold for their Blackberry Focaccia.

Chris Newenham of Tiptree presents Peter Cook with his trophy and prize as the Tiptree World Bread Awards 2014 champion
Chris Newenham of Tiptree presents Peter Cook with his trophy and prize as the Tiptree World Bread Awards 2014 champion

Peter Cooks Bread bake at the Hop Pocket at Bishops Frome and their bread is available at Ceci Paolo and the Market House delis in Ledbury, and at The Nest – Hand Made Scotch Egg Co – on the Hereford Road. For anyone who would like to find out more about Real Bread or try their hand at making it, they are starting bread-making workshops in November.

Harvestime – an apple journey – 11th & 12th October 2014

pressingThe Herefordshire parishes of the Marcle Ridge are once again celebrating harvestime in the orchards, with a collection of events, walks and talks with many opportunities to taste and purchase apples, juice and cider. Local farms, cider-mills and cottage venues will be opening their doors to visitors over the weekend. Many events are within walking distance of each other, but Westons Cider have also kindly offered their tractor-&-trailer to carry visitors between some of the venues.

An amazing range of dessert, cooking and cider apples will be available to taste and admire at the Feast of Apples in the beautiful surroundings of the Great Barn at Hellens. Over 20 varieties of local apples will be on sale. On Saturday, those seeking advice on the planting and care of fruit trees will be able to join one of three talk/tours of Hellens fruit tree collection, led by visiting expert Tom Adams.

Visitors to Hellens will also be able to select their favourite apple name and then create a simple textile hanging with Jeanette McCulloch.  These hangings will be used the following day to create a backdrop for Herefordshire Poet in Residence, Paul Henry, who will be sharing his online Poetry Orchard.  In this ‘virtual’ orchard, developed with Ledbury Poetry Festival, each poem takes its title from a named Herefordshire apple variety. Paul will be joined by some of the contributors who will read their poems at 2.30pm on Sunday at Hellens.

Cider and perry making at differing scales will be on show at Gregg’s Pit, Woodredding Farm, Avenue Cottage, Hellens and Westons.  On Sunday morning at Woodredding, Brian Robbins will be offering a ‘Taste of History’, sharing the story of cidermaking over 200 years on the family farm.

With organised walks and cycle rides, apple-inspired lunches and teas, this is an excellent opportunity to enjoy Herefordshire countryside.  The full programme is available at www.bigapple.org.uk.

The Future of Local Food – a talk by Christine Hope & Russ Carrington for the Ledbury Food Group

A big subject, but one that we can all influence according to Christine Hope, the enthusiastic and knowledgeable entrepreneur behind Hopes of Longtown, the village shop with big ambitions on the edge of the Black Mountains.  Christine, like the members of the Ledbury Food Group, is passionate about our local produce and sees the diversity of delicious food in the area as a real asset when we consider the prosperity of our region.

But how do we make sure that everyone understands what threatens our rural economy and how important our farms, orchards and local companies are?  Christine & Russ’s way was to hold a “transition dinner”.  Inviting a mix of guests, all with an interest in the future of local farming, they wined and dined them with delicious local fare, directed the conversation towards the issues they felt needed airing (there were rules, number one being that only positive talk was allowed!).  But this wasn’t just a talking shop.  At the end of the evening, everyone was invited to make a pledge to do something that would have a positive effect – however small – on the future of local food.

Invited to make a similar pledge at the meeting held on Monday evening in the Burgage Hall in Ledbury and open to all, the audience thought hard about what they could do to spread the word, or encourage others to shop locally, or support local producers.  One brave member decided she would hold our own transition dinner – so watch this space!

The talk was lively and entertaining, but also full of interesting ideas and a depth of knowledge that impressed us all.  There were plenty of questions asked, including one about what would attract and keep young people into local food production.  Given the energy and enthusiasm from the two young speakers, that would not seem to be such a problem.  With the help of social media they are getting their message out, and finding a responsive audience – the future of local food may just be looking up.

New food shop openings in Ledbury High Street

HandleyCakeThe choice for food shoppers in Ledbury has become even wider with the opening in the past week of two new shops in the High Street extending even further the range of locally produced foods available in Ledbury.

Handley Organics moved from the Homend to its new premises in the High Street – right by the market area – on Saturday 26th July.  The much larger shop will enable Caroline Handley to expand the already considerable offering of local and organic foods. A good place to look for new food ideas.

By Ledbury’s ancient -Market House, the Market House café has opened the Market House Deli next door – doors opened last Wednesday (23rd July). This new venture for Heather and her team stocks a range of local products including fresh baked local bread, as well as their own coffee blend and pastries.

It’s great that two established local businesses have expanded to increase still further the range of good food available on Ledbury’s high street!

Market House Deli new shop - July 2014 P1010463
Market House Deli new shop – July 2014
Handley Organics new shop July 2014  2 P1010455
Handley Organics new shop July 2014
Handley Organics new shop July 2014 P1010448
Handley Organics new shop July 2014