This is a delicious recipe and suitable for serving to vegetarians. It is also very easy to do an oven baked risotto, no standing over the saucepan stirring for 20 minutes! If you grow your own beetroot, or would prefer fresh to vacuum packed, by all means do cook it, this is a bit of a time saving operation, using the vacuum packed. Fresh beetroot is available readily in Ledbury in our independent greengrocers’ and, of course, Handley Organics.
I love risottos and would eat them on a regular basis, but sadly my husband isn’t so keen, however, he does love beetroot, so this one ticks the boxes. Continue reading “January Recipe: Oven Baked Beetroot Risotto with Blue Cheese”