New Kid on the Block

Have you been to the new (ish) Wholefoods Market that has opened in Cheltenham? I was lured in by the advertising promising wonderful organic produce – and of course the need to investigate any new food outlets within a 25 mile radius in the name of the Ledbury Food Group!

First impressions? Despite attempts to make the entrance look homely & market-like, with glossy fresh fruit and veg on display just inside the door, what hit me first was the size of this operation. It is a big enterprise. Further investigation revealed that the Cheltenham store is the latest in a long line of stores – more than 340 in total – that span the USA, Canada and the UK. The company started with a store in Austin, Texas in 1980 and have grown exponentially in the intervening years. With sales in 2012 topping $11.7 billion the company is currently at number 264 in the Fortune 500 list. Not exactly the sort of place I usually shop in, but undeterred, I continued my “research”.

The variety of goods on offer is impressive. Name just about any fruit or vegetable that you have heard of (and some that you haven’t) and it will be there. And it is all perfect. Now, call me cynical, but fruit & veg just don’t grow that way, so what happens to the less than perfect crop? For those of you in a hurry or too posh to chop, there are ready chopped vegetables. Again they are all perfect, and at 4.30pm they hadn’t gone brown, dry or wizened. I asked what they had done to them to keep them “fresh” but the assistant denied that anything had been added.

So, on to the meat and cheese counters. Knowledgeable staff happily gave me samples of cheese (see how selfless I am on your behalf?) There was a wide variety on offer from around the globe, and they tasted good, but sadly not many were local cheeses. On to the meat. The beef looked good and again the staff were knowledgeable about its provenance, welfare etc. But it was from Cornwall, all of it. Similarly a glance at the drinks section revealed no local ciders.

Exploration of the grocery shelves revealed nothing out of the ordinary, indeed I don’t think there was much that one can’t get in Ledbury, and that includes the cosmetics (just think of what The Apothecary Shop offers). At this point I began to get a bit overwhelmed by the sheer size of the place and the fact that when you got up close to things, they disappointed. Take, for example, the spices. Heaped attractively in brightly coloured piles, I wandered over expecting to get the lovely smells that assail your nostrils when you go to spice markets in Africa. Nothing. Perhaps these are just for show, and the spices are packaged, I thought. But no, you help yourself from these piles which will have had as much taste as they had smell, I fear.

Looking at the company’s website http://www.wholefoodsmarket.com/stores/cheltenham their organic credentials seem good, and their ethics laudable. I came to the conclusion that we are lucky to have such a wealth of excellent local produce on our doorsteps, and that I have just got rather used to shopping for local produce at local shops. But do go and have a look for yourselves. The cornucopia offers a good half hour’s entertainment and there is a café alongside, just let me know what you think.

Hurrah For The Big Breakfast!

We’ve all been talking about it and it would appear that both from the customers’ point of view as well as the participating cafes and retailers The Big Breakfast was a great success. Many have reported that they could see it being a regular event, or will definitely be putting some of their breakfast ‘specialities’ on their menus in future.

Muse Cafe Muesli, Compote and Yoghurt
Muse Cafe Muesli, Compote and Yoghurt

The general consensus is that it was a good promotional profile for the town in every way, not only showcasing the area’s strengths in locally sourced and/or produced quality food but also marketing the town’s convivial atmosphere. Friday’s and Saturdays in Ledbury have always had that lovely ‘bustle’ a market town can provide. Residents and visitors alike love its ‘timeless quality’, individuality and inclusivity. Events like The Big Breakfast press home the message………..

I managed to sample the Continental Breakfast at the Muse Café and was recommended the homemade fruit compote by a customer – delicious with muesli and yoghurt! The table was burgeoning with homemade scones, jams, breads etc plus local ham and Hereford Hop cheese – I could have eaten the lot it was so tempting. Saturday we had Eggy Bread and bacon…and one full English bap (black pudding). The waistband was showing signs of tightening so I had to stop there… Members of the Ledbury Food Group have all reported their visits to various venues over the few days, so I suspect they have had a similar experience which speaks volumes for the fare on offer!! Of course we will have to do it again…. if only for us to get round to the ones we missed!!

Now I have to give credit to Griff and the food group members who did such sterling work drumming up support from retailers between Christmas and the event. The delivery of the National Farmhouse Breakfast week posters to venues, followed by the daily dispersal of advertising leaflets, (listing the participants and their locally sourced and produced ‘specialities’) to people in the street was crucial. I’m quite sure that without that input which encouraged Ledbury vendors to partake and subsequently help raise the awareness of the public, The Big Breakfast may well have been The Small Breakfast. And for many visitors to Ledbury, if they hadn’t been aware before of those destinations itemized and what they ‘do’ in our town – they are now……..which was the object of the exercise!

PS Thank you Fran for the handling of the publicity in the local press. It’s been good to see Ledbury and the Ledbury Food Group in the the papers for the best of all possible reasons…………….

The Ledbury Ox Roast – come and hear more!

ox roastSixty years ago, on the 2nd June 1953, Ledbury celebrated the Coronation of Her Majesty Queen Elizabeth II by holding an Ox Roast in Ledbury High Street, close to the Market House. Sixty years later, on 2nd June 2013, an Ox Roast will again be held in Ledbury, coupled with a Food and Drink Festival and entertainment.

Norman Stanier, Chairman of the Ledbury Ox Roast Committee, will explain the history and introduce a film showing the original event at Putley WI on Wednesday 13 February at 7.45pm, in Putley Parish Hall. Everyone is invited to come and hear his talk, and to see the wonderful archive footage of the original event. admission is free and refreshments (in true WI style!) will be available.oxlogomini

Now, that’s what I like to see…

I saw this in The Mill Race at Walford (http://www.millrace.info/) last Sunday and thought “that’s good”. millrace Six of us had a delicious Sunday Lunch, with three of the party having roast beef and the best Yorkshire puddings I have seen for a long while. My steak and chips were equally delicious and the two chicken eaters also thoroughly enjoyed their meal (although one of them, being not quite three, didn’t give a detailed critique of his food – he simply ate it all!)

I also noticed that on Monday 4 February they are having a ‘Supplier’s Night’ with Jo Hilditch from British Cassis. If you haven’t tried this, do so immediately! (http://www.britishcassis.co.uk/) For this event, the chef at The Mill Race has devised a menu using the cassis all three courses – interesting!

From the Big Breakfast ….

Bill Wiggin MP with butchers Dave and Matthew Waller
Bill Wiggin MP with butchers Dave and Matthew Waller
Bill the Bell with Pork and Two Veg on the market
Bill the Bell with Pork and Two Veg on the market
Enjoying the Big Brunch at the Talbot Hotel
Enjoying the Big Brunch at the Talbot Hotel
Market House Cafe breakfasters
Market House Cafe breakfasters

More photos below:

Sorry for the interruption …

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Please keep coming back to read about our local food in Ledbury.

 

Breakfast…

…the name should give us a clue to how important the first meal of the day is. Unless we have been sneaking down for a midnight snack it is likely to be 10 or more hours since we ate anything when that alarm clock rings – we are allowed to be hungry! Dieticians and nutritionists have been saying for ages that we shouldn’t skip breakfast, not even if we are trying to lose weight – actually especially if we are trying to lose weight. How much more likely are you to reach for a snack mid-morning if you haven’t eaten since the night before? A good breakfast provides the energy we need to get us and our brains going.

As part of Farmhouse Breakfast Week a group of Ledbury businesses are offering everyone a really delicious breakfast on Friday 25th and Saturday 26th of January. For example at The Talbot there will be a special Ledbury Big Breakfast Brunch, recalling the days of railway dining and featuring anecdotes from railway historian Gareth Calan Davies. As with all the breakfasts in and around Ledbury this weekend each & every bit of food will be locally produced.

Our three fantastic butchers are offering local bacon, eggs and sausages, you will be able to sample them and I believe there are some specials offers on too. And if you have never tasted wild boar, then you can go to Llandinabo Farm Shop and have a Forest of Dean Wild Boar bap – I might see you there!

You don’t eat meat? Don’t despair, there are plenty of other things on offer. Handley Organics are offering their range of locally produced scotch eggs from The Handmade Scotch Egg Company in Bishops Frome. These include gluten-free, vegan and vegetarian scotch eggs as well as traditional ones, and they are all delicious. Just down the road at Four Oaks Delicatessen you can buy their own muesli and local fruit purée pots with a 10% reduction for the 2 days of the event. Also on offer are individual breakfast frittatas with local eggs, potato, mushroom and bacon.

And Ledbury’s cafes are offering a mouth-watering selection, from Eggs Benedict, Eggs Florentine and a Fisherman’s Breakfast (Smoked Mackerel and Poached Egg) with a free filter coffee at Sez to a continental style buffet breakfast with a twist at the Muse Café in the Homend. Choices will include Pimhill muesli, savoury filled croissants, savoury and sweet muffins, local breads, cold meat and cheeses, delicious fruit compote with local yoghurt.

All in all, fifteen local businesses are offering a fantastic range of locally produced food, details will be on the website shortly. So whether you fancy the monster Breakfast at Nice Things or the smoked salmon and scrambled eggs at Blue Fuchsia there will be a breakfast for you in Ledbury that weekend!