Welcome to the blog! (and start your Christmas shopping)

Would I like to start a blog about local food?  It would mean going round to local food growers, producers and suppliers, sampling their wares, talking to them and writing about it…

I had heard of the Ledbury Food Group, taken part in the original survey and been interested in what was happening now, so I was intrigued. And they weren’t to know just how interested in food I am, so I tried not to sound too keen – or greedy.  But actually I was going “yippee”, and so far everyone I have mentioned the blog to has asked to come along!

That is the thing about this part of the country.  People are genuinely enthusiastic about local produce – and with good reason.  Moving here five years ago I was delighted to discover how delicious the local meat, poultry and game was, to find that the fruit & veg I was buying came from down the road, and to realize just how many local cider and perry producers were within a stone’s throw of my house. As well as delivering delicious produce that reaches a wide audience, and being businesses that hold their own in a very competitive market, providing jobs for local people, these producers are rooted in the landscape and history of the area – and I think you can taste that in what they offer.  Read the interview with Once Upon A Tree producer Ann Stanier to feel that sense of place.

So, where do I start?  Watch this space for news about people starting new foodie ventures, for profiles of old favourites and for anything of interest to do with food that is going on within a 30 mile radius of Ledbury.  I hope I can expand your knowledge of what is out there, and make you think about some of the issues around local food.

Contact me (melissa@ledburyfoodgroup.org) if there are places you have come across that you think everyone should know about, or even ones that you have just heard about and would like to know more – I can’t wait to get going!

Finally, although I disapprove of getting organised for Christmas too early, it has dawned upon me that it is looming, and I came across this yesterday, hot off the press (Tilley’s, of course!  See about this long-established Ledbury business on http://www.ledburyportal.co.uk/portal/ )  So here is an idea for the perfect present for local food-lovers (easy to post too)  Tinsmiths’ 2013 Letterpress Calendar offers an ingredient for each month and invites you to look at their blog for maybe a recipe or an activity to do with it.  January’s is water, and promises a walk to fetch water from the Malvern Hills, but I’m looking forward to blackcurrants in July, oh and bangers in November – intriguing! See it under Accessories (Books and Stationery) on their website: http://shop.tinsmiths.co.uk/index.php

 

Damson event in Ludlow

Where: Orleton Village Hall, Orleton, Ludlow SY8 4HW
When: Sunday, 7th October, 2012
Admission: FREE

Discover, Cook and Taste Shropshire Prune Damsons

• 10.00 – 10.30 Welcome. Tea, Coffee, Damson Mingling
• 10.30 – 11.30 Kids Cook Damson Chocolate Brownies with Easy Peasy
• 11.00 – 11.30 Caring for Damson Trees: Your Damson Tree Questions Answered
• 11.30 – 12.00 Shropshire Prune Damson Campaign Corner
• 12.00 – 12.45 Damson Dessert Demonstration with Will Holland
• 12.45 – 14.00 Damson Themed Lunch
• 14.00 -14.30 Tips & Techniques for Damson Dishes with The Ludlow Jam Pan
• 14.30 – 15.00 Judging of the Damson Cookery Competition
• 15.00 Afternoon Tea and Close of the Day

More info at http://www.shropshireprunedamson.com/programme-for-damson-day-2012

Ledbury Late Opening

In response to the demand for longer opening hours: Gurney’s Butchers, 12 High Street, Ledbury, HR8 1DS, phone (01531) 632526 will be opening until 6.00 p.m. on Fridays.

Ledbury Country Market, St Katherine’s Hall, Ledbury – 8.30 a.m. to 1.00 p.m. will open for an extra hour during the Summer months.

 

The Big Apple – Autumn 2012

Saturday 13 and Sunday 14 October 2012

A seasonal celebration of English apples and cider in the Herefordshire parishes of the Marcle ridge.

The Great Barn at Hellens will present the famous display of apples, dessert and culinary varieties alongside cider fruit and perry pears.

There will be cider making at Much Marcle and there will be opportunities to watch and sample.  Special events will include orchard conservation, fruit tree care, and apple identification, cookery, talks and creative crafts together with orchard walks and apple teas.  Fresh apples can be bought at the farm gate.

For further information:  www.bigapple.org.uk or send an SAE for detailed programme to:

‘Big Apple’, Friar’s Acre, Little Marcle, Ledbury, Herefordshire, HR8 2JX or phone (01531) 670544