The Ledbury Big Breakfast

Event Details

This event finished on 28 January 2018

Ledbury again celebrates our wonderful local food with the 6th Ledbury Big Breakfast taking place on Friday 26th, Saturday 27th and Sunday 28th January. 19 local venues in and around Ledbury will be taking part on one or more days in this event organised by Ledbury Food Group to celebrate our local food and drink producers and retailers and breakfast.

The full listing – what, where and when

Cafés, Hotels and Pubs

Café @ Nice Things, 16 High Street

9.00 – 14.30 Friday and Saturday; 10.00 – 14.00 Sunday

Phone: 01531 635757 Bookings Takeaway

  • Poached eggs on granary toast with crushed avocado, smoked salmon and hollandaise sauce

Produce from: Mays Eggs, LDA Meats

Caffè No 21, 21 High Street

9.30 – 15.00 Friday and Saturday

Phone: 01531 632400 Bookings

  • Caffè 21 Breakfast Stack – toasted muffin with field mushrooms, tomato, bacon, poached egg and hollandaise sauce. (Vegetarian option without bacon)
  • Sausage ciabatta
  • Bacon Sandwich

Produce from: Wallers Butchers

Cameron and Swan, 15 The Homend

9.00 – 11.45 Friday and Saturday

Phone: 01531 636791 Takeaway

  • Creamy mustard mushrooms on toasted sourdough.
  • Potato and chorizo hash with fried egg and toasted sun dried tomato bread

Produce from: Mays Eggs, Aux Bonnes Choses (Bakers)

Chez Pascal, 8 New Street

9.00 – 11.30 Friday and Saturday

Phone: 07772 550996 Bookings Takeaway

  • French toast with bacon, maple syrup and cinnamon
  • Croissant with bacon and scrambled egg
  • Eggs Benedict with home cooked ham and hollandaise sauce
  • Smoked mackerel and eggs

Produce from: Taynton Farm Shop, Gurneys Butcher, Max’s Fresh Fish

Malthouse Café & Gallery, Church Lane

9.00 – 14.00 Friday, Saturday and Sunday

Phone: 01531 634443 Bookings

  • Cider and sugar baked ham with eggs and Hollandaise on Ledbury loaf
  • Homemade baked beans with sausages and eggs
  • Smoked salmon, eggs and hollandaise on a muffin
  • Parsnip, leek and potato cakes with poached eggs
  • American style pancakes with caramelised apples and local honey, maple and butter sauce
  • The Big Bacon and egg sandwich

Produce from: Mays Eggs, LDA Meats, Bartonsham Farm Dairy, Peter Cooks Bread, Wilce’s Cider

Mama Bake-well Cafe, 5 High Street (Handley Organics)

9.00 – 15.00 Saturday only

Phone: 01531 631136 Bookings Takeaway

  • Savoury scone breakfast – cheddar, feta and olive scone served with balsamic glaze cherry tomatoes, and grilled mushrooms with a poached egg on top
  • Sweet scone breakfast – Mixed fresh fruit scone with spiced poached pears in amaretto and Greek yoghurt with a granola topping

£1 from each breakfast donated to St Michael’s Hospice. Available gluten free and vegan

Market House Café, 1 The Homend

9.30 – 11.30 Friday and Saturday

Phone: 01531 634250 Bookings

  • Creamy hot porridge with raspberry compote, honey, whisky and double cream
  • Market House Breakfast Hash – sweet potato, smoked bacon, chorizo, peppers, onions, tomatoes, and black pudding, topped with a poached egg and croutons

Produce from: Wallers, Crown Farm Eggs, Tarrington Honey, Peter Cooks Bread, John Walker (fruit and veg)

Mrs Muffins Teashop, 1 Church Lane

10.00 – 1500 Friday, Saturday and Sunday

Phone: 01531 633579 Bookings

  • Full English with sausage, bacon, egg, mushrooms, beans, tomato and toast
  • Full “Veggi” with veggi sausage, egg, mushrooms, tomato, beans and toast
  • Porridge with fruit or honey
  • Pancakes with choice of fruit.

Produce from: Gurneys Butcher

Muse Café, Homend Mews, The Homend

8.30 – 15.00 Friday, Saturday and Sunday

Phone: 01531 633764 Bookings (Recommended) Takeaway

  • “Waffle Stackers” (savoury)
  • The Muse apple and cinnamon porridge
  • Roasted basil infused tomatoes with mashed avocado on toasted sourdough
  • Full breakfast with Veggie and Vegan options

Produce from: Local butchers (ham and sausages), Local bakers

Scrumpy House Restaurant at Westons Cider, HR8 2NQ

9.00 – 12.00 Friday, Saturday and Sunday

Phone: 01531 660626 Bookings

  • The Westons Full English – Local sausages, bacon, mushroom, black pudding, tomato, beans, toast and choice of eggs
  • Scotch-style pancakes, dry-cured bacon* and Westons cider syrup
  • Our own cider baked ham with poached eggs, cider vinegar Hollandaise

* Not smoked bacon as on flyer
Produce from: Wallers (sausages), Neil Powell (bacon and ham)

Seven Stars, 11 The Homend

10.00 – 11.30 Friday, Saturday and Sunday

Phone 01531 635800 Bookings Takeaway (Breakfast sandwiches)

  • Eggs Florentine – smoked salmon, spinach, soft poached eggs, muffins, hollandaise sauce
  • Traditional breakfast with bacon, sausage, tomato, hash browns, eggs and beans

Produce from: Our own farm (Gloucester Old Spot pork and free range eggs), Court Rd Bakery

The Feathers Hotel, High Street

7.30-9.30 Friday: 8.30-9.45 Saturday and Sunday

Phone: 01531 635266 Bookings

  • Crusty baguette, melting Double Gloucester cheese, smoked back bacon and eggy tomato
  • Devilled lambs kidneys with toasted white bread
  • Stowford Cider poached pear sugared pancakes, apple syrup

Produce from: Wallers Butchers, Country Flavours, Pershore Produce

The Nest, Hereford Road, HR8 2PZ

9-00-12.30 Friday and Saturday; 10.00-12.30 Sunday

Phone: 01531 670816 Bookings

  • Homemade pancakes made with butter with Myrtle’s jam, honey and award winning maple syrup
  • Creamy mushrooms made with butter and cream and served on local bread
  • Spanish Breakfast made with chorizo, potatoes, eggs and Lightwood cheese
  • Avocado salsa with poached eggs, and Tiggs dressings
  • Ludlow Nut Co luxury porridge with milk, yogurt and honey

Produce from: Netherend Farm (butter), Bartonsham Farm Dairy, Panniers (eggs), Tarrington Honey, Peter Cooks Bread, Woodlands (yogurt)

The Talbot Hotel, 14 New Street

Brunch event: 11.45 for 12.00 Saturday ONLY

Phone: 01531 632963 Please Book for this event

The Talbot presents a special musical Big Breakfast Brunch. Enjoy a locally sourced brunch of sausages, bacon, black pudding, free range eggs served with a selection of local juices

Test your knowledge of movie themes with our quiz – prizes!

Trumpet Corner Tearoom and Gallery, Trumpet HR8 2RA

9.00 – 12.00 Friday, Saturday and Sunday

Phone: 01531 670082 Bookings Takeaway

  • Smoked salmon & cream Cheese Bagel
  • Welsh Rarebit served with Myrtle’s Chutney
  • Meaty: Best bacon & sausage, fried eggs, beans, mushrooms, fresh tomato, granary or white toast
  • Veggie: fried eggs, baked beans, mushrooms, hash browns, fresh tomato. granary or white toast

Produce from: Mays Eggs, Wallers Butchers

Delicatessens & Shops

Ceci Paolo, 21 High Street

All day Friday and Saturday

Phone 01531 632976

Explore our local breakfast produce – taste and take home – including:

  • Peter Cooks Bread – speciality breads
  • Seven and Wye smoked salmon
  • Three Counties honey
  • Portuguese Custard Tarts
  • Coombe Beauchamp Apple Juice

Handley Organics, 5 High Street

All day Friday and Saturday

Phone: 01531 631136

  • Discover lots of local produce and ingredients to make a tasty and wholesome breakfast to take home.


Gurneys Butchers, 12 High Street

All day – Tuesday to Saturday

Phone: 01531 632526

  • Our special Ledbury Big Breakfast sausage created for this year’s event
  • Plus our range of breakfast products and local eggs

David T Waller and Sons, 71 The Homend

All day – Friday and Saturday

Phone 01531 632739

  • Wallers “Breakfast Stack” – sausage meat, paté, mushroom, bacon, tomato, mozzarella, and black pudding
  • Plus our range of breakfast products and local eggs

And More …

Country Market – Burgage Hall, Church Lane

8.30 – 13.00 Friday – Discover the very local produce sold weekly at the Country Market.

Ledbury Food Bank

Ledbury Food Bank would like to show you what they do – visit them on Friday between 10am and 11.45am on FRIDAY at St Katherine’s Hall

Paul Gurney prepares for the 2017 Big Breakfast

Times and days shown are for when robaxin high special breakfasts are being served


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