Ledbury again celebrates our wonderful local food with the 5th Ledbury Big Breakfast taking place on Friday 27th, Saturday 28th and Sunday 29th January. 20 local venues in and around Ledbury will be taking part on one or more days in this event organised by Ledbury Food Group.
This year we welcome for the first time the Seven Stars, Eastnor Vintage Tearoom, Ceci Paolo and the Homend Bakery Tearoom. Continue reading “Ledbury pulls out the stops for the Ledbury Big Breakfast”
Christmas Pie is one of the tastiest savoury recipes for the season that I have made and, as you can see, feeds quite a few folk. Do please use good quality skinned sausages rather than ready made sausagemeat and a spring clip tin is a boon for this recipe. It would most certainly freeze if you want to make it in advance. Continue reading “December Recipe: Christmas Pie”
This is a delicious dessert recipe very suitable for this time of year when cooking / eating apples are so plentiful. It is also extremely easy to prepare and cook. Continue reading “Apple Butterscotch Pie Recipe”
Join us to celebrate this now traditional and popular event in the Ledbury calendar over the last weekend of January 2017.
Food shops, butchers, cafes, and hotels in and around Ledbury will be offering all kinds of food to celebrate that most important of meals – breakfast, and what we at the Ledbury Food Group consider important – good locally produced food and drink. Continue reading “The 5th Ledbury Big Breakfast is coming – 27th, 28th, and 29th January 2017”
Pick up a local celeriac from a greengrocers and adapt this seasonal soup, originally made with porcini, to any local dried or fresh mushrooms. The recipe serves 4. Continue reading “Celeriac and Mushroom Soup Recipe”
Sadly, Herefordshire Farmers Markets have called time on the Farmers Market held in Ledbury on the 4th Friday of the month. Continue reading “Ledbury Farmers Market is no more”
This year’s celebration of English apples, orchards and cider will be based on eight venues in and around Much Marcle. For an afternoon, a day or a full weekend – the Big Apple is a special opportunity to enjoy the autumn countryside on the Marcle Ridge. Laurie Lee first described cider as ‘Golden Fire’ and cidermaking will be in full swing for our local producers, each with their own style, scale and method of production. There will be plenty of opportunities to see cider fruit and perry pears being grown, milled and pressed in different orchard settings, at Woodredding, Avenue Cottage, Westons, Gregg’s Pit and even a travelling horse-drawn press which will be making a visit to Awnells Farm. Continue reading “Big Apple Harvestime celebrations 8th and 9th October 2016 in and around Much Marcle”
