Chickens, Chickens and More Chickens

More information about this planning application can be found on Facebook: https://www.facebook.com/pages/Broiler-Sheds-Colwall/1498630197087820. The deadline for comments about the application is 14 November.

A planning application has been made to Herefordshire Council to develop a new poultry rearing site at Chance’s Pitch, Colwall. The proposal is for four rearing sheds each housing 50,000 birds, with a turnover of stock about every 7 weeks.

The site is close to the Ledbury to Malvern road (A449) neighbouring an existing potato store.
There is much local concern about this application which some see as industrialisation of our landscape.

What do you think?

  • Should we accept the principle of intensive farming as a means of providing affordable food?
  • Should we be pleased that local land and facilities are being employed to produce chicken products for the UK market?
  • Should we make a stand against intensive farming of this kind wherever it takes place?
  • Should we focus on where these facilities go to minimise impact on the environment and local landscape?

 

Winter Squash Recipes

I have had a wonderful crop of winter squash this year. They were slow to start with loads of flowers ( Turkoman Squash flowers are perfumed!) but no fruit til July, then each plant set one fruit. Crown and Turkoman squash grew well, but I don’t succeed with Butternut. The trick is good moist and warm soil – a compost heap is ideal ( a friend had huge plants and several fruits per plant on hers), but I did well in well manured soil and plenty of watering.

Winter Squash 2 (Medium)

So what to do with them?

Continue reading “Winter Squash Recipes”

Rachel Hicks on Managing the Bromsberrow Community Shop

In May this year I sold ‘Just Rachel’ the ice cream and dessert business that I started 27 years ago. In July I started work as part-time manager of the community shop at Bromsberrow Heath. I hadn’t been intending to find a job so soon – I had meant to take some time for me – but The Shop was looking for a manager and it seemed too good an opportunity to miss.

BromsberrowShop-3There has been a shop at Bromsberrow Heath since the middle of the nineteenth century. The most recent owners of the village shop, who ran the post office from the same premises, wanted to retire so put the business on the market in 2008. After five years they had failed to find a buyer so decided that they had no option but to shut the shop down. Faced with losing their local shop, a group of villagers got together to establish a community shop which opened for business last November. Over the past ten months a team of volunteers has achieved a tremendous amount, starting up and running a shop that is open seven days a week, which offers daily papers, freshly baked bread, a range of grocery staples, fresh fruit and vegetables and a coffee shop.

BromsberrowShop-1The community shop is a large premises – a fact that is a blessing and a curse at the same time. It is wonderful having so much space because we have room for a large café area at the back of the shop and will shortly be doing sandwiches and baguettes in addition to the tea, coffee and cake that we offer at the moment. It is a curse because in the winter it will be difficult, and expensive, to heat.

At the moment we offer some local food such as cider made on the Bromsberrow Estate, free-range eggs from Dymock, French bread baked by Fabrice in the unit next door, milk from Bartonsham Dairies in Hereford and, oh yes, ice cream from Just Rachel at Eggs Tump! Our most locally sourced produce is some of the fruit and vegetables that we sell – grown by villagers and donated to the shop.

However it can be argued that everything we sell is local food, because it is local to the customers who buy it. A local shop means that villagers do not have to travel the six miles into Ledbury to do their shopping, saving them money and time, and the shop is vital to those who are unable to get into Ledbury. Rather than the customers going to the products, the products are brought to the customers, into the centre of their community. And The Shop at Bromsberrow is very much a community hub – the volunteers know the customers and greet them by name; news (or should that be gossip!) is exchanged; the elderly and less able are looked out for – this is all part of the service that the shop offers.

And my role in all this? I’ve been brought in to get the shop running more efficiently and profitably. The Shop is staffed by a team of volunteers, so any messages have to be communicated to a good number of people, rather than just to one or two staff members, so part of my job is to ensure everyone knows what to do and how to do it. Local produce is one area in which small shops have the edge over the supermarkets so I will be increasing the range of locally produced items that we are selling. A computer club, giving lessons in computer use, is starting in October and I have plans for other groups, such as a young mum’s coffee morning, to bring more people into The Shop.

BromsberrowShop-2The team who runs The Shop is full of enthusiasm and ideas – over the next couple of months we have a Macmillan Coffee Morning (4th October), a celebration of Chocolate Week (18th Oct), a Christmas Table-Top Sale (6th December) and a Christmas Choir evening (late December) planned.

Why not pay us a visit, see what we have to offer and pause a while in the coffee shop? We always need more volunteers, so if your visit inspires you to join our team, we will welcome you with open arms. But even if you don’t join us, we will be delighted to see you.

Webmaster’s note: The Bromsberrow Community Shop is well signed and very accessible: turn left off the A417 when travelling north towards Ledbury, just past the M50 junction.

Ledbury Baker wins World Bread Award 2014

Congratulations to Ledbury ‘Real Bread’ baker Peter Cooks Bread for landing the top prize of overall winner of the Tiptree World Bread Awards 2014 for their category winning Ciabatta. Their signature loaf, ‘Cider Crumb’, won a Bronze at the awards and is made from combining light malthouse and white flour with apples and Tom Oliver’s Dry Cider and they also won Gold for their Blackberry Focaccia.

Chris Newenham of Tiptree presents Peter Cook with his trophy and prize as the Tiptree World Bread Awards 2014 champion
Chris Newenham of Tiptree presents Peter Cook with his trophy and prize as the Tiptree World Bread Awards 2014 champion

Peter Cooks Bread bake at the Hop Pocket at Bishops Frome and their bread is available at Ceci Paolo and the Market House delis in Ledbury, and at The Nest – Hand Made Scotch Egg Co – on the Hereford Road. For anyone who would like to find out more about Real Bread or try their hand at making it, they are starting bread-making workshops in November.

New food shop openings in Ledbury High Street

HandleyCakeThe choice for food shoppers in Ledbury has become even wider with the opening in the past week of two new shops in the High Street extending even further the range of locally produced foods available in Ledbury.

Handley Organics moved from the Homend to its new premises in the High Street – right by the market area – on Saturday 26th July.  The much larger shop will enable Caroline Handley to expand the already considerable offering of local and organic foods. A good place to look for new food ideas.

By Ledbury’s ancient -Market House, the Market House café has opened the Market House Deli next door – doors opened last Wednesday (23rd July). This new venture for Heather and her team stocks a range of local products including fresh baked local bread, as well as their own coffee blend and pastries.

It’s great that two established local businesses have expanded to increase still further the range of good food available on Ledbury’s high street!

Market House Deli new shop - July 2014 P1010463
Market House Deli new shop – July 2014
Handley Organics new shop July 2014  2 P1010455
Handley Organics new shop July 2014
Handley Organics new shop July 2014 P1010448
Handley Organics new shop July 2014

Farmers Arms at Wellington Heath

If you haven’t heard already The Farmers Arms pub at Wellington Heath has re-opened its doors. With a fresh and enthusiastic approach the new landlords are determined to make this local pub popular again.

FarmersArmsDiningRoom

The new owner is a builder. He has updated the premises making it light, warm and welcoming. Lawrence and Carolyn Joplin are the excited incumbents. Recently managing The Bell at Yarpole, Carolyn tells me they have been in the locale for many years and are delighted to have the opportunity to run this pub as a freehouse, with all the opportunities such a project brings with it.

Lawrence is the chef. He has knowledge and experience of producing a good, varied menu from quality produce and ingredients. He was a late starter in the cookery profession and his interest led him to working free and gratis in a Michelin star kitchen to start him on his chosen career. He went on to study catering at Hereford College as a mature student. Then on to working in high end kitchens with the likes of Claude Bosi in Ludlow and finally with Darren Field at Englands Gate at Bodenham. He was now equipped to face the gastronomic world head on, starting his own kitchen at the above mentioned – The Bell at Yarpole. In fact, their passion for good food extends to dining at good eateries, even when they get time off…!

Lawrence is very keen to source as many of his supplies as possible locally. This can expand as their tenure lengthens. Already using some butchers in Ledbury, The Food Group has contributed a list of many local suppliers of all kinds of produce, which the couple can avail themselves of. The menu also features a variety of fish dishes – the New Wave company from Gloucester is happy to replenish stocks daily – a new one on me. And, just in case you thought all this was sounding more restauranty and less pubby, there is a barter board for us mortals who ‘home grow.’ Included on the Sunday Roast menu, if your family all enjoy chicken, you can order a whole one with all the trimmings to carve at your table. Now there’s a good idea.

FarmersArmsSpecials

On the social side we have sparked some ideas for inclusion in Ledbury’s Big Breakfast and Poetry Festival events. In August, plans to have a Sausage Festival at the pub are already on the table. Excuse the pun… Musical, Quiz and Themed events are all a possibility for the future – creating a social hub being the intention.

Lawrence and Carolyn, with their family, Joe and Hannah, really want to make this pub a success. It will require a lot of hard work and dedication and I hope that with local support the possibilities for The Farmers’ Arms are endless. Cheers!

Food Group stimulates Taste Buds at our Beer Tasting Event

Banana, chocolate, citrus, apples, grass, peaches – these were just a few of the aromas and flavours experienced by tasters at Ledbury Food Group’s “Appreciating Great Beer” tasting event on Saturday 26th April in Ledbury.

LFG Appreciating Great Beer 260414 Derek Orford and Attendees P1010127Master Brewer and Beer Judge Derek Orford introduced a contrasting range of beers both local and continental – lager, wheat, English Ale, stout, Trappist and Lambic – to demonstrate the variety of beer styles available.  Tasters appreciated learning more about how beer is made and judged, and how to assess aroma and taste, sampling various malt barleys and hops as well as beer.

Ledbury Food Group ran the event to stimulate interest in our local beer heritage and products, with kind support from Hay Wines (Ledbury), Whittington’s Brewery, Untapped Brewery, and the Friday Beer Co, who between them supplied the beer tasted at the event.

Details of the beers tasted:

  • Crystal Wheat Beer from the Untapped Brewery, Raglan
  • Cats Whiskers from Whittingtons Brewery @ Three Choirs, Newent
  • Black Hill Stout from Friday Beer Co, Malvern Link
  • Budweiser Budvar from the Czech Republic
  • Rochefort: Trappiste 6 from Belgium
  • Mort Subite: Geuze a very different style also from Belgium