A Ledbury Celebration, food, drink, music, poetry – 13th July 2014

Many thanks to all who visited or took part in this special event run in partnership with the Ledbury Poetry Festival.   The weather cleared, the displays on the food stalls were fabulous, and once the music and poetry started so the beer, cider, perry and Derek’s special elderflower and lemon liqueur Proseccos started to be appreciated.

Derek of 3 Counties Liquers P1010424

Many thanks especially to our stallholders who worked a long day to make this all possible for us to enjoy.  It was a true celebration of our local food and drink blended with good music and poetry.

Irina and her bread P1010402

Please let us know what you thought of the day and ways in which we could make a future event even better by email to ask@ledburyfoodgroup.org or via our Twitter feed. More photos appear at the end of this article.

Some thoughts on cherries and plums.

Chrissie Bentley asked for poetic contributions on cherries and plums.  Here are some of them together with some more authentic ones:

Stalks

Two cherries on the cherry-tree hung there quite enchantingly

And anyone who looked could see that cherries would blush so easily

When tickled pink to think of pies and twinkles in each other’s eyes.

Two cherries on a cherry tree tasted very good to me.

John Edward Smallshaw

Cherry Ripe

Cherry-ripe, ripe, I cry

Full and fair ones; come and buy

If so be you ask me where they do grow, I answer, There

Where my Julia’s lips do smile;

There’s the land or cherry-isle, whose plantations fully show

All the years where cherries grow

Robert Herrick

Cherries

Handed to me in soft paper sack,

I transferred them

straight to a bowl.

Life can be a paper sack

of cherries,

but why live in Solihull

when you can live in Barbados?

They were EXQUISITE.

I ate them as quickly as I could

without taking in too much air,

squeezing the stones finger and thumb

over the vicarage wall.

I felt life

coursing through me

several hours later.

Poetforhire.net

 

Some thoughts on plums…

my head looks like a mouldy plum

I think that’s why I look so glum

 

I am going to sit on my bum

And eat a plum

 

My love is like a plum

  • Plump
  • Lustrous
  • Unusual
  • Moist

Eat them slowly and enjoy their goodness

While the summer warmth lives in my heart

 

Cherries are red,

Plums are blue

That makes purple

Just like you!!!

 

Life is what you make it…

Plum pie is how you bake it.

 

Ode to Herman the Plum

Intense, round, plum coloured, ball of plumpness…with a stone

This is just to say…

I have eaten the plums that were in the ice-box

and which you were probably saving for breakfast

Forgive me they were delicious so sweet and so cold

William Carlos Williams

This is just to say

I have eaten the plums that were in the ice-box

then wrote a poem that was anthologised and read by millions

You were so understanding in the divorce court so sweet and cold

Barry Lane

Big Breakfast – more photos

Thank you to all those who made the Ledbury Big Breakfast 2014 such a successful event despite the weather by participating, breakfasting, buying to take home or just being there. The Breakfast Ice Cream from Just Rachel made it to the Cider shop on Saturday morning and Mrs K Clark nominated the winning sausage in the competition run by Trumpet Corner and Llandinabo Farm Shop – pork, black pudding and leek. Please let us know how you enjoyed the event or tell us how we can improve things next time on ask@ledburyfoodgroup.org (or Twitter @LedburyFoodGrp) or leave your comments here.

More on this event will follow but in the meantime enjoy the pictures.

Llandinabo Farm Shop James Bodenham & Bill the Bell with winning sausages P1000685
Llandinabo Farm Shop James Bodenham & Bill the Bell with winning sausages P1000685
Wallers -Matt Waller shows off the Full Monty Sausage P1000664
Wallers -Matt Waller shows off the Full Monty Sausage P1000664
Gurneys Butchers - Paul Gurney & Bill Wiggin MP P1000667
Gurneys Butchers – Paul Gurney & Bill Wiggin MP P1000667
Market House Cafe - Breakfast BruschettaP1000687
Market House Cafe – Breakfast BruschettaP1000687

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Variety is the menu at Ledbury Big Breakfast 2014

We’re looking forward to this year’s Ledbury Big Breakfast on Friday 31st January and Saturday 1st February. Twenty-one cafes, shops, hotels, pubs, delis and markets in Ledbury and District are taking part to celebrate Farmhouse Breakfast Week, featuring special breakfast offerings as well as their normal menus.

Waller's Full Monty Breakfast Sausage
Waller’s Full Monty Breakfast Sausage

What could be better on a cold winter’s morning than a delicious breakfast that sets you up for the day? From freshly made drinks and smoothies at Ice Bytes to a Hearty Herefordshire Breakfast at Mrs Muffins or the Café at Nice Things), there is something for everyone. You can feast on devilled lamb’s kidneys with toasted homemade brioche at the Feathers, or eggs benedict at Chez Pascal or the Retreat, or you can go for bacon and eggs at a number of places. You can even choose a bacon bruschetta. There are lighter bites of all kinds such as “Herefordshire porridge” at the Market House Cafe, local patisserie at Cameron and Swan and a continental twist at the Shop at Bromsberrow, bacon and cheese scones at the Muse Cafe, rhubarb breakfast muffin at Roots Herefordshire, fruit salad and yoghurts…the list is endless

For those who want a breakfast to take home, the butchers or food shops will all have special offerings for you – bacon, sausages, including the intriguing Full Monty Breakfast sausage at Wallers, a special offer on local eggs at Gurneys, and delicious fresh fruit granola from Four Oaks Delicatessen. The wonderful scotch eggs from the Handmade Scotch Egg company are available at Handley’s Organics. At the Three Counties Cider Shop you can taste local apple juices and jams and on Saturday 1st February from 9.30am Rachel Hicks from Just Rachel Ice Creams will be offering samples of her new creation – Granola and Honey Ice Cream.

On Friday the winning sausage from the Sausage Competition run by Trumpet Corner café and Llandinabo Farm Shop will be available to eat or buy to take home. Entries are really rolling in for this. Katie Rolfe from Trumpet Corner said, “We’ve had some interesting entries so far, including the quirky, the out of ordinary and the traditional”. Friday is also the day for hearing Bawdy Tales from the Inns of Ledbury courtesy of Gareth Calan Davies whilst enjoying a filling brunch at the Talbot.

Don’t forget the markets – the Country Market will be serving local eggs, toast, preserves, muffins in their “Breakfast on the Go” on Friday. On Saturday Noggin Farm’s home produced pork and sausages will be on offer at Ledbury Market for you to take home for next week’s breakfasts.

We can’t wait…

See the events listing for more details of what is available and where, plus times of availability.

Tim of Wallers with the Full Monty Sausages
Tim of Wallers with the Full Monty Sausages