Lamb and lemon recipes are for some reason both associated with the Easter period. I feel that I have supplied you with a lot of savoury recipes in the past and so am giving you a dessert / cake recipe which includes lemons. Please buy the unwaxed ones if possible, or if you do get the waxed ones make sure you scrub the skins well as they have been sprayed.
Two tips, one = you get more juice from fruit if you roll it gently first with the palm of your hand, it breaks down the internal fibres and does work I promise! The Chef at Croydon Catering College taught me that one, or zap it briefly in the microwave he said. Continue reading “April Recipe: Lemon Ricotta Cake”