Fair Game?

DT Waller and Sons’ Venison Burger

We live in a part of the country where game of all kinds – deer, wild boar, pheasant, partridge etc. – is readily available through butchers and game dealers, especially at this time of year.

A topic that is growing in weight in the media is the use of toxic lead shot to bag game. In July, Waitrose announced that from the 2020-21 season it will ban the sale in its stores of birds shot with lead ammunition. This follows from recommendations by the government’s expert group in 2015 which concluded that there were no ways to reduce the risk to human health and wildlife from lead shot other than using non-toxic ammunition instead.

Continue reading “Fair Game?”

October Recipe: Pear and Cobnut/Hazelnut Cake

This really is an easy cake. To roast the nuts use a dry frying pan but watch them very carefully as they take no time at all to burn! I always line all my cake tins with baking parchment, even if they are non stick, it just makes life that much easier. I think I have said before but cakes are much more successful when all the ingredients are room temperature, so do not use butter etc. straight out of the fridge.

Continue reading “October Recipe: Pear and Cobnut/Hazelnut Cake”

Ciderlands – Celebrating our Local Cider Heritage

The band’s booked, the pizza’s on order, there’s more than 50 ciders on offer from a dozen different regions – put the date in your diary. On 11th October, Ciderlands @ Museum of Cider is Go!

This festival event open to all – and essential if you appreciate good cider – will show off the museum and its facilities including its latest exhibition “The Art of Women in Cider”.

Cider will be available at the Three Counties Cider Bar with more than 50 ciders on offer from around the world, plus pizza and music from Whose Hands Are These. Continue reading “Ciderlands – Celebrating our Local Cider Heritage”

Big Apple Harvestime – we’re 30 years old! 12th and 13th October 2019

The Big Apple is a community event celebrating apples and orchards and how they have shaped the picturesque Herefordshire countryside. This Harvestime 2019 marks our 30th Anniversary, so come and join our celebrations!

Each of the nine venues in and around Much Marcle allows you to learn, taste and enjoy! Continue reading “Big Apple Harvestime – we’re 30 years old! 12th and 13th October 2019”

Congratulations to 2019 Great Taste Award winners

Congratulations to local food and drink producers have again done well in this year’s Great Taste Awards, emphasising the wealth of super food and drink produced in Herefordshire and nearby.

Ledbury and district producers who have achieved awards this year include JUS from Aylton with their Cox’s Origin Pippin and Worcester Permain Apple Juices (both 2 star awards), Myrtle’s Kitchen from the Hop Pocket with their Mango Chutney (2 stars), Just Rachel Quality Desserts from Bromsberrow with their Gooseberry and Elderflower Ice Cream (1 star), Townsend Farm, Stretton Grandison (1 star) for their farm pressed Jonagold apple juice and Willys Ltd with orchards in Little Marcle for their Apple Cider Vinegars (four awards) and their Kombucha drinks (two awards). Continue reading “Congratulations to 2019 Great Taste Award winners”

Evening Farmers Market in Ledbury takes off

The next Ledbury Evening Farmers Market will take place at The Barn, St Katherine’s (by the Library) from 6 to 8 pm on Thursday 5th September, organised by Ledbury Food Group.

Fast becoming a go-to food destination for local food, this monthly market champions local farmers and artisan producers. It is a place to meet friends, get something to fresh and delicious to eat after work and be inspired to buy something to cook at home. Continue reading “Evening Farmers Market in Ledbury takes off”