If you do not want to make your own pastry you could buy either shortcrust or puff. You do not have to use a pie plate either, you can of course use a pie dish and you do not have to line it with pastry, you can just put a pastry lid on your pie. Pies are all the rage now and I think they are lovely in the Autumn / Winter months.
Evening Farmers Market in Ledbury takes off
The next Ledbury Evening Farmers Market will take place at The Barn, St Katherine’s (by the Library) from 6 to 8 pm on Thursday 5th September, organised by Ledbury Food Group.
Fast becoming a go-to food destination for local food, this monthly market champions local farmers and artisan producers. It is a place to meet friends, get something to fresh and delicious to eat after work and be inspired to buy something to cook at home. Continue reading “Evening Farmers Market in Ledbury takes off”
August Recipe: A Plate Of Three Dips – Beetroot & Date, Feta & Fennel, Carrot & Cumin
All three dips can be made up to 3 days ahead, kept covered and chilled. The beetroot dip can be served with sour cream and blinis, or as an accompaniment to roast duck, pork or goose. The carrot dip can be used as an accompaniment to roast vegetables for a great veggie main course. Continue reading “August Recipe: A Plate Of Three Dips – Beetroot & Date, Feta & Fennel, Carrot & Cumin”
Herefordshire Chosen to Host International Cider Celebration
The county of Herefordshire is coming together to host the first conference of the recently-formed International Network of Cider Culture & Tourism Destinations this autumn. As interest in cider continues to grow throughout the world, “Ciderlands” as the network is known, seeks to promote travel and cultural exchanges between classic and emerging cider regions, as well as to act as a cider tourism beacon for the world as a whole. Continue reading “Herefordshire Chosen to Host International Cider Celebration”
Farmers’ Market Thursday 1st August – It’s All About Taste
Alice Walters, of the famous Chez Panisse in Berkeley California, had her “epiphany” moment in Brittany some 50 years ago when she ate a meal in a simple restaurant and wondered why everything tasted so delicious. Everything came from the local market that morning. Back home she couldn’t create that taste until she searched out vegetables, fruits, fish and meat direct from the producer. Based on local, fresh and mostly organic, she set up one of the most successful restaurants in San Francisco.
In Ledbury, you don’t have to go out to find local producers!
Continue reading “Farmers’ Market Thursday 1st August – It’s All About Taste”
“This is the Last Day” – a Poem for the Ledbury Celebration
We are delighted by the poem, “This is the Last Day”, written by The Poetry Machine for the Ledbury Celebration at the event last Sunday.
July Recipes: Really Fruity Strawberry Jam & Fruity Strawberry Traybake
Do have a go at making this jam, we made it in one of my cookery classes and everyone had good results. It is quite a loose French style jam. I have included a cake recipe as well where you can use your newly made jam. The cake recipe is very versatile, you could in fact use any type of jam that you may have made. I am into cutting down on sugar in recipes at the moment so with the cake recipe I would probably actually use only half of the sugar stated and it does not have to be golden caster, it can be ordinary. Continue reading “July Recipes: Really Fruity Strawberry Jam & Fruity Strawberry Traybake”