This is a somewhat different recipe but I can assure you it is delicious and it keeps so well. To sterilize your jars use your dishwasher and then put them in a low oven so they are just warm when you fill them. If the top of your jars is metal make sure a paper disk is between the sauce and the lid as the vinegar will affect the metal. I also cover mine with clingfilm. I have kept the sauce for over a year and it has still been fine. You can obviously halve the recipe. You might want to use rubber gloves when deseeding the chillies. Do not touch your eyes etc. as the juice will burn. The heat in chillies is in the seeds and pith.
Ledbury Food Group asks would you like to help?
We are a group of volunteers passionate about supporting our local farmers, food producers and shops as a means of sustaining a thriving market town at the heart of this exceptional farming area.
We would like to welcome some new members to join our management team and help to maintain the Group’s activity. Currently the team is small (just five individual members supported by a producer and two town councillors).
We would also welcome new volunteers willing to become involved in a more general way, for example helping with a particular project or research, or with promotion and marketing including helping to develop the Group’s presence on social media. Continue reading “Ledbury Food Group asks would you like to help?”
It’s Time For Our Annual General Meeting
Our 6th Annual General Meeting will be held on Monday 20th May at 7.00pm at the Talbot Hotel, New Street Ledbury.
Apart from the normal formal business of the AGM which is covered in the Meeting Agenda, we invite you to join us for an Open Session to chew the fat on local food issues.
190520 LFG Annual General Meeting Agenda 20th May 2019
Come along and find out what the Food Group has done in the past year and what we are doing in 2019.
Find out too how you could help us to achieve our aims as a member of our management team or as a volunteer.
Ledbury Food Group Would you like to help us 2019 Final
We would like to thank Andy Ward and his team at the Talbot for making their lovely panelled room available for this meeting.
Griff Holliday, Secretary
3rd May 2019
April Recipe: Blue Cheese and Spinach Tart with Caramelised Onions
This is a delicious tart. If you are worried about making your own pastry by all means buy shortcrust pastry. Most bags of spinach are pre-washed but if yours is not, do make sure that you dry it really well before chopping (wrap in a teatowel or use kitchen paper). Tarts of any description cook better in a metal tin rather than china if you have both to hand. Do let it cool a little before serving as it will be much easier to slice. Continue reading “April Recipe: Blue Cheese and Spinach Tart with Caramelised Onions”
Helen Browning, Soil Association Chief Executive and author of “Pig”, in Ledbury on 15th April
On Monday April 15th at 7.30, Burgage Hall, you can hear Helen Browning and her partner Tim Finney, previously editor of BBC Radio 4’s Farming and Environment programme, talking about their book “Pig”.
March Recipe: Cauliflower Cheese Soup
SERVES 4
- 15g. / ½ oz. butter
- 1 onion, chopped
- ¼ tsp. mustard powder
- 1 large cauliflower, about 900g. / 2lbs., broken into small florets
- 600mls. / 1 pint semi-skimmed milk
- 150mls. / 5 fl. ozs. vegetable stock
- 1 bay leaf
- 2 tsps. sunflower oil
- 100g. / 3 ½ ozs. mature cheddar cheese, grated
- salt and pepper
- chopped flat-leaf parsley to garnish
The future for Farming? Talking about Pigs
Helen Browning, author of “Pig – Tales from an organic farm” and Chief Executive Officer of the Soil Association, is an organic livestock and arable farmer.
We are pleased to confirm that Helen with her co-author Tim Finney is coming to Ledbury on Monday 15th April to give a thought-provoking talk at the invitation of Ledbury Library Development Group and Ledbury Food Group. Continue reading “The future for Farming? Talking about Pigs”