Producer Directory

 

Producer Directory

Business Name
Llandinabo Farm Kitchen
Business Genre
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Business Address
Llandinabo, Hereford, HR2 8JA
Business Description
"Tasty Jane" 's cakes, pies and pasties
Map
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Business Name
Lulham Court Vineyard
Business Genre
Business Website Address
http://www.lulhamcourtvineyard.co.uk
Business Address
Lulham Court Vineyard, Lulham, Nr Madley, Hereford, HR2 9JQ
Business Description
Wines.
Map
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Business Name
Lyne Down Organics Limited
Business Genre
,
Business Website Address
http://www.lynedownorganics.co.uk
Business Phone Number
01531 660720
Business Contact Email
cider@lynedownorganics.co.uk
Business Address
Lyne Down, Much Marcle, Herefordshire, HR8 2NT
Business Description
We are producing cider from apples grown in our organic orchard, we intend to start production of perry in 2017.
Map
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Business Name
Madgetts Farm
Business Genre
, , , ,
Business Website Address
http://www.madgettsfarm.co.uk
Business Address
Madgetts Farm, Tidenham Chase Court Tidenham, Chepstow, NP16 7LZ
Business Description
Free range poultry: chickens, ducks, turkeys, geese.
Map
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Business Name
Maisemore Apiaries
Business Genre
Business Website Address
https://www.bees-online.co.uk/
Business Phone Number
01452 700289
Business Address
Old Road, Maisemore, Gloucester, GL2 8HT
Map
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Business Name
Mannings Juice
Business Genre
, ,
Business Website Address
http://www.manningsjuice.co.uk/
Business Phone Number
01885 482445
Business Address
New Cross Farm, Edwyn Ralph, Bromyard, Herefordshire HR7 4NF, United Kingdom
Business Description
Single variety apple and pear juice using hand-picked fruit from own orchard. Online sales.
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Business Name
Marcle Farming
Business Genre
, , ,
Business Phone Number
07866256537
Business Address
Tyrrells Frith Farm, Falcon Lane, Ledbury, HR8 2JN
Business Description
We produce lamb for the freezer usually selling half a lamb at a time directly from our farm. The lamb is butchered and individual cuts are vac packed, weighed and labelled. We aim to finish the majority our lamb from grass and then hang the carcass for 2 weeks to give a more enriched flavour.
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