Although the recipe says to use fresh lasagne, this is quite hard to come by unless you make it yourself. However, you can use the dried lasagne but make sure you soak the sheets before hand – a few at a time – in boiling water to soften them. Another tip is that you do not need to use butter in your white sauce. You can easily buy something called sauce flour which you just add to your milk and keep whisking. No fat is involved in the process and it works well, I use it all the time. Lasagne freezes really well. I serve mine with garlic bread and a side salad but that is obviously up to you.
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