An Interview with Caroline Handley of Handley Organics and The Apothecary

Handley Organics Exterior
Handley Organics Exterior

At a time when everyone is paying greater attention to the sourcing and provenance of what they eat, it is very appropriate to be talking with Caroline Handley who has been a staunch advocate for fresh locally produced wholesome food for many years and who owns the shop Handley Organics in Ledbury’s Homend. Caroline says:

I became interested in the connection between food and health when I was diagnosed with cancer and my consultant advised me to eat an organic diet. I created a vegetable patch and started growing for friends and family. I became passionate about organic produce and the patch grew and grew. Eventually I decided to start a business from it and Handley Organics was born.

Today, 25 years on, the enterprise includes a 32-acre Soil Association-certified organic farm near Bromyard producing fruit and vegetables, a wholefood shop at 82 Homend and the more recently opened Apothecary. There is also a monthly stall at the Talbot Market in Knightwick and Caroline supplies local pubs and restaurants with seasonal fruit and vegetables. She is the main grower on the farm, supported by two full-time and one part-time members of staff. In the summer, she employs up to 40 fruit pickers.

Caroline Handley - the main grower
Caroline Handley – the main grower

Handley Organics aim is not just planting a few fruit and vegetables in a healthier way – it is more ‘global’ than that. For Caroline, growing organically is a way of protecting human health and the environment. She says:

I strongly believe that it’s not about making a premium, it’s about wildlife, protecting our ecosystems and providing people with safe, healthy food from a trustworthy source. We work tirelessly to produce excellent crops of exceptional quality vegetables – to do this properly is hard work. It’s not just a job; it’s a whole way of life.

I am a firm advocate of local sourcing and believe that shopping locally for fresher, healthier, less-travelled food supports our local producers and shop-keepers. Buying local organic food helps people reconnect with the land, the source of their food. When you eat with the seasons you can enjoy more unusual and traditional varieties and local specialties.

The benefits of buying local, organic food are:

  • It’s good for the environment – less road and air transport, less packaging, less pollution and less waste.
  • It’s good for the local economy – keeps money in the local area, creating jobs and businesses locally and giving farmers and growers a more economic return.
  • It’s good for the community – making links between people in the urban area and the countryside.
  • It’s good for your health – fresher food with improved nutrient levels, containing fewer contaminants.

I took a look around the shop at 82 The Homend, Ledbury. There is a wonderful array of vegetables supplied by Caroline and other organic growers. She also stocks a large range of wholefoods including tinned, jarred and pre-packed foods from Suma, Essential and Infinity together with a fantastic range of herbs and spices (fresh in season) sold loose or pre-packed. She keeps a range of teas and coffees from the best and most respected suppliers and baking products from the likes of Marriages and Doves Farm. There are tasty looking cakes and pastries from local producers and pre-packed bacon, gammon and mince from Cridlan & Walker, a prominent local organic meat producer. In the chiller units I discovered milk, local cheeses, butter, fresh yeast and many other choice products, some even handmade by Caroline. Loyalty Cards are now available from the shop which offers real savings in these challenging times.

Caroline - home baking
Caroline – home baking

Handley Organics used to stock a range of non-food products. Caroline had a dream of creating an ethical and organic shop selling everything from the very best in herbs and supplements through to natural remedies, organic and ethical products for hair and skin care, toiletries and make-up, essential oils for aromatherapy and massage and ethically sourced household products. In 2010 this dream was realised when she opened The Apothecary Shop, also in Ledbury’s Homend, providing a tranquil place where customers can source products and information about natural remedies and treatments for health and wellbeing. There is a cosy treatment room at the back which is used by local practitioners for a range of alternative therapies.

The Apothecary shop
The Apothecary shop

So whether you are looking for wonderful tasty, life giving local food or something to make you look or feel better, Handley Organics and The Apothecary have it covered for you on the High Street in Ledbury. Caroline says:

We see ourselves as trustees of the land and everything has to be taken into account – the wildlife, conservation, human values and an ethical business style.

Handley Organics:

 

The Apothecary:

Bitter, Dark & Gold

logoAsk Ant Stevens if his background is in brewing and he smiles, “It’s a long story….” But we are sitting at a small bar in the Ledbury Real Ales brewery just outside the town, got a pint and a half in front of us and time doesn’t seem a problem. What comes through the story of how he and his wife Kate have ended up here brewing delicious ales in their converted garage is a real passion for the stuff, a passion that even led him to buy and run a pub in Croydon – which taught him a lot, he says. With his inside knowledge of the industry plus a degree in Biomedical Science and Microbiology he understands the chemistry as well as the practicalities of good brewing, and of course the extensive research arduously undertaken on his travels round the globe also helps!

The beers themselves all have a lovely bright hoppy bitterness to them, a rather old-fashioned taste that I love. There are three; the classic satisfying Bitter, a lighter Gold with a smooth refreshing taste and a Dark which has an almost Guiness-like intensity but is not heavy at all. They are available at various hostelries in and around Ledbury; the Oak at Staplow, The Feathers, the Green Dragon at Bishops Frome to name but a few. It is also rumoured that Ledbury Real Ales will be the official beer for the Ox Roast in June.

Iphone photos - up to June 2012 1319Ant is proud of the fact that his beer is as local as it possibly can be, with hops from Pridewood Farm at Ashperton for the Gold, from Stocks Farm at Suckley for the Dark, with the Bitter using both. Although using local malt is difficult because of the small quantities, the Stevens hope to be able to do this further down the line. And it is good to know that Ledbury Real Ale comes in casks made by Hereford Casks, possibly the last remaining cask maker in the UK.

Ant and Kate have big ambitions for Ledbury Real Ale, but are sensible enough to know that what really matters is the taste and the consistent quality of their brew, and to allow the business side of the enterprise to develop at its own pace. Ant says that at the moment he seems to spend more time cleaning than brewing as cleanliness is absolutely critical to reproducing a consistent taste, particularly at this scale of production. But as with any excellent product, expansion is inevitable, and, driven by local demand, this year will see them going from one barrel production to six, something that many people in and around Ledbury will be very pleased to hear.

Iphone photos - up to June 2012 1308Ledbury-DarkLedbury-GoldLedbury-Bitter    Iphone photos - up to June 2012 1402

Hurrah For The Big Breakfast!

We’ve all been talking about it and it would appear that both from the customers’ point of view as well as the participating cafes and retailers The Big Breakfast was a great success. Many have reported that they could see it being a regular event, or will definitely be putting some of their breakfast ‘specialities’ on their menus in future.

Muse Cafe Muesli, Compote and Yoghurt
Muse Cafe Muesli, Compote and Yoghurt

The general consensus is that it was a good promotional profile for the town in every way, not only showcasing the area’s strengths in locally sourced and/or produced quality food but also marketing the town’s convivial atmosphere. Friday’s and Saturdays in Ledbury have always had that lovely ‘bustle’ a market town can provide. Residents and visitors alike love its ‘timeless quality’, individuality and inclusivity. Events like The Big Breakfast press home the message………..

I managed to sample the Continental Breakfast at the Muse Café and was recommended the homemade fruit compote by a customer – delicious with muesli and yoghurt! The table was burgeoning with homemade scones, jams, breads etc plus local ham and Hereford Hop cheese – I could have eaten the lot it was so tempting. Saturday we had Eggy Bread and bacon…and one full English bap (black pudding). The waistband was showing signs of tightening so I had to stop there… Members of the Ledbury Food Group have all reported their visits to various venues over the few days, so I suspect they have had a similar experience which speaks volumes for the fare on offer!! Of course we will have to do it again…. if only for us to get round to the ones we missed!!

Now I have to give credit to Griff and the food group members who did such sterling work drumming up support from retailers between Christmas and the event. The delivery of the National Farmhouse Breakfast week posters to venues, followed by the daily dispersal of advertising leaflets, (listing the participants and their locally sourced and produced ‘specialities’) to people in the street was crucial. I’m quite sure that without that input which encouraged Ledbury vendors to partake and subsequently help raise the awareness of the public, The Big Breakfast may well have been The Small Breakfast. And for many visitors to Ledbury, if they hadn’t been aware before of those destinations itemized and what they ‘do’ in our town – they are now……..which was the object of the exercise!

PS Thank you Fran for the handling of the publicity in the local press. It’s been good to see Ledbury and the Ledbury Food Group in the the papers for the best of all possible reasons…………….

The Ledbury Ox Roast – come and hear more!

ox roastSixty years ago, on the 2nd June 1953, Ledbury celebrated the Coronation of Her Majesty Queen Elizabeth II by holding an Ox Roast in Ledbury High Street, close to the Market House. Sixty years later, on 2nd June 2013, an Ox Roast will again be held in Ledbury, coupled with a Food and Drink Festival and entertainment.

Norman Stanier, Chairman of the Ledbury Ox Roast Committee, will explain the history and introduce a film showing the original event at Putley WI on Wednesday 13 February at 7.45pm, in Putley Parish Hall. Everyone is invited to come and hear his talk, and to see the wonderful archive footage of the original event. admission is free and refreshments (in true WI style!) will be available.oxlogomini

Now, that’s what I like to see…

I saw this in The Mill Race at Walford (http://www.millrace.info/) last Sunday and thought “that’s good”. millrace Six of us had a delicious Sunday Lunch, with three of the party having roast beef and the best Yorkshire puddings I have seen for a long while. My steak and chips were equally delicious and the two chicken eaters also thoroughly enjoyed their meal (although one of them, being not quite three, didn’t give a detailed critique of his food – he simply ate it all!)

I also noticed that on Monday 4 February they are having a ‘Supplier’s Night’ with Jo Hilditch from British Cassis. If you haven’t tried this, do so immediately! (http://www.britishcassis.co.uk/) For this event, the chef at The Mill Race has devised a menu using the cassis all three courses – interesting!

From the Big Breakfast ….

Bill Wiggin MP with butchers Dave and Matthew Waller
Bill Wiggin MP with butchers Dave and Matthew Waller
Bill the Bell with Pork and Two Veg on the market
Bill the Bell with Pork and Two Veg on the market
Enjoying the Big Brunch at the Talbot Hotel
Enjoying the Big Brunch at the Talbot Hotel
Market House Cafe breakfasters
Market House Cafe breakfasters

More photos below:

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